The problem: A full rack of ribs may seem like a great dinner option, but it isn't great for your weight. Just like humans, animals have fat stores that can pile up around
their ribs. This fat content is rarely removed from the ribs before they're cooked. Add some thick sauce and you end up with a protein-dense, yet incredibly calorie-rich meal (over 900
The solution: If you're hoping to dig into a dense piece of meat like ribs, opt for a half rack instead of a full one. Or better yet, order a small sirloin or tenderloin
steak. Also, be sure to skip hefty sides (like potatoes or French fries). Instead, reach for a salad with a light dressing on the side.
The problem: Sure, opting for a sub, even a vegetarian one, may sound healthy, but once you start adding on items like cheese, mayonnaise and even sub sauce, you're looking
at a calorie bomb (up to 1,000 calories). That's especially true if you opt for the foot-long version instead of a six-inch half.
The solution: If you're craving a sandwich, opt for ones made with a wrap or flatbread. Also, choose low-calorie sauces, like mustard, which are high in flavor, but low in
fat. Always avoid extra items like bacon and cheese; if you can't resist them, ask the person making your dish to put on half the amount they normally would.
The problem: Digging into a salad can seem like a diet-friendly move (look at all of those vegetables!), but often times, portion sizes are ginormous, so you end up consuming
excess calories. Add toppings like cheese, bacon and egg, and opting for a Cobb salad can actually be worse for you than indulging in a small plate of fries (the average Cobb comes in at about 600
The solution: Ask your server to cut the restaurant's portion size in half or ask the chef to add less cheese and bacon to the salad. Ask for dressing on the side and you
could cut up to 200 calories from the dish.
The problem: While it's true digging into a pizza now and then can be good for your health (it offers a well-rounded mix of veggies, dairy and carbs), indulging in some of
the pizza choices restaurants offer is a big diet no-no. Even a basic marguerita deep-dish pie can come in at over 600 calories per slice. Eat more than three pieces and you're looking at
almost an entire day's worth of calories in one sitting.
The solution: Opt for a thin crust pizza and top it with less cheese and more vegetables. This will not only reduce the calories you consume, it will also get you closer to
reaching your daily dose of fruits and vegetables.
More diet tips for dining out