Benefits Of
Going Green

The eco-friendly color green is a beautiful hue that represents renewal, health and environment. With the growing movement to "go green" and reduce your carbon footprint for the health of the planet and future generations, you can go green with your diet and boost your health and the health of your family. Here is why you should up your consumption of green fruits and vegetables.

Woman Eating Kiwi

Health benefits of green fruits and vegetables

There are many mouthwatering green foods and the health benefits are just as tremendous. "Greens such as kale, collard greens and spinach contain substances that are beneficial for eye health as well as some substances that may be protective for some cancers," says Dr. Kathy Hoy of the Produce for Better Health Foundation. With so many options, Hoy adds "Eating a variety of different green foods will help to assure obtaining all the potential benefits." Just as green vegetables are packed with nutrients. The delicious fruits are just as beneficial. "Fruits such as honeydew melon, kiwifruit and limes are good sources of vitamin C, a wonderful antioxidant that helps wound healing and keeps the gums and teeth healthy," Hoy explains. (Find out how much vitamin C you need.)

How to eat more green

To incorporate more greens into your diet Hoy suggests being creative with salads. She suggests, "Include a variety of different greens for flavor, interest and nutrition. Fruits that are green are perfect for snacking or incorporating into a fruit salad. Avocado is great as a dip, in salad or on sandwiches." Sink your teeth into these good for you green vegetables: romaine lettuce, cabbage, kale, collard greens, Swiss chard, cucumber, peas, green pepper, zucchini, edamame and spinach. Don't forget that herbs are also nutritious greens and packed with antioxidants. And when you need to satisfy a sweet tooth, do it naturally with one of these green fruits: kiwi, honeydew melon, limes, grapes, pears and apples.

Healthy recipes featuring green


Cool kiwi recipes
Honeydew Melon Soup
How to mix up a fresh creative salad
Recipes with dark leafy greens

Year round recipes with avocados
Super herbs for super health
Pea Soup

Comments

Comments on "Go green with green fruits and vegetables"

jamie willis November 10, 2010 | 11:57 PM

you can eat jactropha and a soursop

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