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The Surprising Connection Between Food, Periods & IBS

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Have IBS? Doing this during your period may help with symptoms

If you feel like your food choices during your period have a greater impact on your digestive health than usual, you're onto something.

The International Foundation for Gastrointestinal Disorders says people with periods experience greater sensitivity to particular foods, such as those that are gas-producing, around the time of menstruation.

Fortunately, adjusting my diet helped me better manage my irritable bowel syndrome symptoms. Meat and dairy products caused me great discomfort and multiple bathroom trips within a short amount of time. That’s why six years ago, I stopped eating meat and three years ago, cut out dairy completely from my diet.

More: Living with IBS is basically a process of trial and error

Ever since, I’ve followed an entirely plant-based, vegan diet; while I still struggle with symptoms, they’ve eased and made my life a whole lot more manageable. Some of my favorite meals include tofu scrambles rich with vegetables and topped with veggie bacon, nondairy yogurt with almonds, any type of potato and anything with dairy-free cheese, especially pizza.

Everyone’s digestive system is different, so a plant-based diet that works for me might not work for someone else with IBS.

For instance, many have practiced the low-FODMAP diet — which is a diet that restricts the intake of fermentable oligosaccharides, disaccharides, monosaccharides and polyols — to alleviate their IBS symptoms. According to the Harvard University Medical School, a small intestine doesn’t absorb FODMAPs well, and as a result, increases the amount of fluid and gas in the bowel, causing bloating and changes in the speed in which food is properly digested. This results in more gas, pain, constipation and diarrhea than usual. Foods that are restricted by the low-FODMAP diet include lactose, certain types of vegetables, fructose, artificial sweeteners and others.

While specific diets may help you grasp which foods are easier to digest, the only way you can learn is to find trigger foods by closely tracking the meals you eat and documenting how they react with your digestive tract.

As an exercise, plan to track everything you eat and record your bowel movements for a week. An app like Bowelle, designed to track gastrointestinal issues, can help you do this. Once the week is up, reflect on what you recorded and ask yourself which foods digested well and which did not. This will help you begin to listen to your body and what types of foods it usually rejects.

More: What's happening to your body each day of your menstrual cycle

According to Healthline, some other foods to watch out for include gluten, dairy, processed and fried foods, beans, legumes, alcohol, onions, garlic, caffeinated beverages, chocolate, cauliflower and broccoli. Some safe foods include proteins like tofu and chicken, dairy- and lactose-free alternatives, vegetables like lettuce and carrots and fruits like kiwi and cantaloupe.

Although menstruation can easily trigger pelvic pain through uncomfortable bowel movements, you can use your diet to help manage your symptoms and make your life easier.

By Danielle Corcione

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