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Is your salad making you sick?

Meagan Morris is an entertainment and lifestyle journalist living in New York City. In addition to SheKnows, Morris contributes to many publications including The New York Times, Yahoo! News, PopEater, NBC New York and Spinner. Follow he...

Bagged salad eyed as cyclospora source

State officials believe contaminated bagged salad is to blame for a cyclospora outbreak in several states.

Woman eating a salad

Bagged salad eyed as Cyclospora source

State officials believe contaminated bagged salad is to blame for a cyclospora outbreak in several states.

Officials in Nebraska and Iowa believe that contaminated bags of lettuce are to blame for a cyclospora outbreak that has sickened at least 372 people in 15 states.

"The evidence points to a salad mix containing iceberg and romaine lettuce, as well as carrots and red cabbage as the source of the outbreak reported in Iowa and Nebraska," Iowa food inspector Steven Mandernach told NBC News. "Iowans should continue eating salads as the implicated prepackaged mix is no longer in the state's food supply chain."

Cyclospora — a rare parasite typically spread by feces in contaminated food or water — has affected at least 143 in Iowa and another 78 in neighboring Nebraska. The FDA hasn't yet said whether or not bagged salad was to blame for those sickened in other states, including Texas, Wisconsin, Arkansas, Connecticut, Florida, Georgia, Illinois, Kansas, Minnesota, Missouri, New Jersey, New York (including New York City) and Ohio.

"FDA is following the strongest leads provided by the states and has prioritized ingredients of the salad mix identified by Iowa for traceback investigation, but is following other leads as well," agency officials said Tuesday.

How to stay healthy (but still get your veggies)

Luckily, those sickened by the tainted food can be treated with antibiotics, but the outbreak should serve as a reminder: Always be careful with your fresh produce. To that end, we've rounded up a few tips to help you keep your food safe.

  • Wash your produce right before you eat it. According to Colorado State University Extension, produce can quickly grow bacteria if it's washed before storing.
  • Immerse salad greens in a bowl of cold water for a few minutes. You can also add vinegar to the water (1/2 cup distilled white vinegar per each 1 cup of water) and then follow with a clean rinse.
  • Do not wash with bleach solutions. The food might absorb the chemicals, making it dangerous to eat.
  • Always make sure you keep produce away from raw meat and eggs to cut down on cross-contamination.

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