Pumpkin Cheesecake

Ingredients:
2 - 8 oz pkgs of Cream cheese
3/4 cup Sugar
1 - 16 oz Can pumpkin
1 tsp. Cinnamon
1/4 tsp. Ginger
1/2 tsp. Nutmeg
Dash of Salt
2 Eggs

Directions:
Mix together cream cheese and sugar. Blend pumpkin, spices and salt into cream cheese and sugar mixture. Add eggs one at a time. Pour mixture into pastry-lined 9" deep dish pie plate. Bake at 350 degrees, 50 minutes..

About the author: Jenny Wanderscheid is a work-at-home wife and mother of three. She is the creator of The ChildFun Family Website at http://www.childfun.com