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by Justina Huddleston
Justina Huddleston is an editor and the head writer for TDmonthly Magazine. She has been a freelance writer for several years, though her real passion is cooking. You can see the recipes she creates on her vegan food blog, A Life of Litt...
What Asian cuisines have been cooking up with squash will rock your world.
Butternut squash, buckwheat, chickpeas and bok choy pack this curry with wholesome flavor.
Spaghetti squash noodles are stir-fried with chicken and veggies in Thai chili sauce in this recipe.
Creamy kabocha squash soup seasoned with curry will warm you from the inside out.
Kuri squash braised in a sweet, vinegary soy sauce is mixed with blistered shishitos in this dynamite dish.
Miso-glazed butternut squash is stuffed with kombu-cooked adzuki beans, black rice and walnuts in this recipe.
For an easy, healthy meal, cook rice and kabocha squash together in the pressure cooker.
Kabocha squash hand rolls stuffed with kale chips and brown rice are a fun and nourishing meal.
Slightly sweet Japanese curry pairs with tofu and squash in this recipe to make a wholesome meal.
Kabocha squash is stir-fried with ground pork and seasoned with gochujang and sake in this fusion dish.
Crispy on the outside, tender within, kabocha and mixed veggie tempura is the best snack around.
Enjoy your favorite slurpable sesame noodles with less carbs thanks to spaghetti squash.
Butternut squash noodles are stir-fried with Madras curry powder in this craveable recipe.
Thai chili paste and fish sauce season this flavorful butternut, cream cheese and coconut milk dip.
This shrimp, butternut and summer squash stir-fry is served with brown rice for a satisfying meal.
Kabocha squash and tofu are simmered in dashi, then seasoned with mirin, sake and soy in this cozy dish.
Star anise and cinnamon-scented broth laden with squash, mushrooms and rice noodles will soothe your soul.
Curry-roasted squash kebabs are dunked or drizzled with coconut fish sauce in this whimsical recipe.
Yuzu koshu, a spicy, citrusy Japanese paste made from yuzu fruit, is the star of this kabocha squash recipe.
Remake your takeout favorite for fall with this butternut squash noodle lo mein.
Spicy Thai red curry paste is tempered by creamy coconuts in this squash and tofu curry.
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