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20 Asian-inspired squash recipes that give gourd like you've never had it before

Justina Huddleston is an editor and the head writer for TDmonthly Magazine. She has been a freelance writer for several years, though her real passion is cooking. You can see the recipes she creates on her vegan food blog, A Life of Litt...

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Asian squash recipes

#1/21:

Asian squash recipes

What Asian cuisines have been cooking up with squash will rock your world.

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Spaghetti squash stir-fry

#3/21:

Spaghetti squash stir-fry

Spaghetti squash noodles are stir-fried with chicken and veggies in Thai chili sauce in this recipe.

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Curried kabocha squash soup

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Curried kabocha squash soup

Creamy kabocha squash soup seasoned with curry will warm you from the inside out.

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Kuri squash with blistered shishitos

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Kuri squash with blistered shishitos

Kuri squash braised in a sweet, vinegary soy sauce is mixed with blistered shishitos in this dynamite dish.

#6/21:

Butternut with black rice and adzuki beans

#6/21:

Butternut with black rice and adzuki beans

Miso-glazed butternut squash is stuffed with kombu-cooked adzuki beans, black rice and walnuts in this recipe.

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Japanese pressure cooker kabocha rice

#7/21:

Japanese pressure cooker kabocha rice

For an easy, healthy meal, cook rice and kabocha squash together in the pressure cooker. 

#8/21:

Japanese pumpkin temaki

#8/21:

Japanese pumpkin temaki

Kabocha squash hand rolls stuffed with kale chips and brown rice are a fun and nourishing meal.

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Japanese tofu and kuri squash curry

#9/21:

Japanese tofu and kuri squash curry

Slightly sweet Japanese curry pairs with tofu and squash in this recipe to make a wholesome meal.

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Kabocha pork stir-fry

#10/21:

Kabocha pork stir-fry

Kabocha squash is stir-fried with ground pork and seasoned with gochujang and sake in this fusion dish.

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Kabocha squash and veggie tempura

#11/21:

Kabocha squash and veggie tempura

Crispy on the outside, tender within, kabocha and mixed veggie tempura is the best snack around.

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Spaghetti squash sesame noodles

#12/21:

Spaghetti squash sesame noodles

Enjoy your favorite slurpable sesame noodles with less carbs thanks to spaghetti squash.

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Singapore fried butternut noodles

#13/21:

Singapore fried butternut noodles

Butternut squash noodles are stir-fried with Madras curry powder in this craveable recipe.

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Thai butternut squash dip

#14/21:

Thai butternut squash dip

Thai chili paste and fish sauce season this flavorful butternut, cream cheese and coconut milk dip.

#15/21:

Squash and shrimp stir-fry

#15/21:

Squash and shrimp stir-fry

This shrimp, butternut and summer squash stir-fry is served with brown rice for a satisfying meal.

#16/21:

Simmered kabocha and deep-fried tofu

#16/21:

Simmered kabocha and deep-fried tofu

Kabocha squash and tofu are simmered in dashi, then seasoned with mirin, sake and soy in this cozy dish.

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Vegan pho with delicata squash

#17/21:

Vegan pho with delicata squash

Star anise and cinnamon-scented broth laden with squash, mushrooms and rice noodles will soothe your soul.

#18/21:

Curried squash kebabs

#18/21:

Curried squash kebabs

Curry-roasted squash kebabs are dunked or drizzled with coconut fish sauce in this whimsical recipe.

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Yuzu-spiced kabocha

#19/21:

Yuzu-spiced kabocha

Yuzu koshu, a spicy, citrusy Japanese paste made from yuzu fruit, is the star of this kabocha squash recipe.

#20/21:

Butternut squash noodle lo mein

#20/21:

Butternut squash noodle lo mein

Remake your takeout favorite for fall with this butternut squash noodle lo mein.

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Thai red curry with kabocha and tofu

#21/21:

Thai red curry with kabocha and tofu

Spicy Thai red curry paste is tempered by creamy coconuts in this squash and tofu curry

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