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5-Ingredient Recipes That Use Canned Tomatoes

When she's not writing, Claire Gillespie can most often be found wiping snotty noses, picking up Lego, taking photos of her cat or doing headstands.

#1/10:

Stock up on canned tomatoes

#1/10:

Stock up on canned tomatoes

Canned tomatoes should be a staple in every pantry or kitchen. For starters, they're extremely good for you — an excellent source of Vitamins C, A and K, a quality source of heart-healthy potassium and a good source of fiber. Tomatoes are also the best source of the carotenoid pigment lycopene, which has been linked to many health benefits, including reduced risks of heart disease and cancer. 

Canned tomatoes are at the heart of many soups, sauces, chilis and stews. Plus, you don't have to wait until tomato season to enjoy your favorite tomato-based dish. If you have canned tomatoes, you only need a few more ingredients to put together these wholesome, healthy recipes. Pass the can opener! 

This post was sponsored by Red Gold Tomatoes.

#3/10:

Butter tomato sauce pasta

#3/10:

Butter tomato sauce pasta

Butter tomato sauce takes your pasta from simple to stunning. 

#4/10:

Salsa chicken

#4/10:

Salsa chicken

Salsa chicken works with everything: burritos, tacos, nachos, rice and salad. 

#5/10:

Baked fish with tomato sauce

#5/10:

Baked fish with tomato sauce

Clean eating is simple with baked fish in tomato and basil sauce

#6/10:

Chicken tikka masala

#6/10:

Chicken tikka masala

Yes, you can make chicken tikka masala with only five ingredients. 

#7/10:

Chili

#7/10:

Chili

A hearty chili is the perfect throw-together meal when you're low on ingredients. 

#8/10:

Kale & chorizo soup

#8/10:

Kale & chorizo soup

Make a big batch of kale and chorizo soup and freeze it for up to three months. 

#9/10:

Tuscan baked fish

#9/10:

Tuscan baked fish

Any flaky white fish will work for this Tuscan baked fish recipe. 

#10/10:

Black bean soup

#10/10:

Black bean soup

Black bean soup is big on protein — and big on flavor. 

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