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Here's How Your Favorite Chefs Scramble Their Eggs

Justina Huddleston is an editor and the head writer for TDmonthly Magazine. She has been a freelance writer for several years, though her real passion is cooking. You can see the recipes she creates on her vegan food blog, A Life of Litt...

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Jamie Oliver's scrambled eggs

#2/12:

Jamie Oliver's scrambled eggs

The perfect blend of creamy and firm, Oliver's scrambled eggs are great heaped atop toast. 

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Nigella Lawson's Mexican scrambled eggs

#4/12:

Nigella Lawson's Mexican scrambled eggs

Green chilies and torn fried tortillas liven up Nigella's Mexican-inspired scrambled eggs.

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Sunny Anderson's scrambled cheesy eggs

#5/12:

Sunny Anderson's scrambled cheesy eggs

A handful of shredded cheese seasons these eggs while also keeping them creamy and moist. 

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Alton Brown's scrambled eggs

#6/12:

Alton Brown's scrambled eggs

Alton Brown's scrambled eggs are soft and fluffy and endlessly adaptable, like in this cheesy recipe. 

#7/12:

Haylie Duff's scrambled eggs & caviar

#7/12:

Haylie Duff's scrambled eggs & caviar

A spoonful of caviar and crème fraîche elevate these elegant eggs

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Ina Garten's herb scrambled eggs

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Ina Garten's herb scrambled eggs

Garten takes a cue from the French, cooking her eggs slowly until custardy and delicate. 

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Mario Batali's uni eggs

#9/12:

Mario Batali's uni eggs

Served at his restaurant Casa Mono, these decadent eggs are made with uni and other gourmet ingredients.

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Gwyneth Paltrow's eggs with arugula

#10/12:

Gwyneth Paltrow's eggs with arugula

Peppery arugula and nutty Parmesan bring big flavor to these creamy scrambled eggs

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Chrissy Teigen's creamy scrambled eggs

#11/12:

Chrissy Teigen's creamy scrambled eggs

Olive oil, butter and constant stirring over low heat are what make Chrissy Teigen's eggs a treat. 

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Gordon Ramsay's perfect scrambled eggs

#12/12:

Gordon Ramsay's perfect scrambled eggs

Perfectly soft and creamy, Gordon Ramsay's scrambled eggs are cooked low and slow with plenty of butter. 

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