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by Justina Huddleston
Justina Huddleston is an editor and the head writer for TDmonthly Magazine. She has been a freelance writer for several years, though her real passion is cooking. You can see the recipes she creates on her vegan food blog, A Life of Litt...
Wondering what to make for that St. Patrick's Day party? Skip the labor-intensive meal and whip up one of these tasty apps instead.
Crispy potato cups cradle shredded corned beef and Irish cheddar cheese in this recipe.
Made in individual ramekins, these cheesy Irish cabbage gratins make for a hearty starter.
Salty, sweet and crunchy, these glazed nuts will keep your party guests satisfied.
Melted cheddar and barbecued corned beef make these sliders a dish your guests will keep reaching for.
Colcannon gets a party-ready makeover with these crispy homemade tater tots.
Corned beef and cabbage pasties turn a main dish into a fuss-free appetizer.
Make your appetizer an event in itself with this Guinness cheese fondue recipe.
Crispy beer-battered onion rings are a savory snack that pairs well with the rest of your party fare.
Skip the silverware and serve these finger food-friendly hand pies at your St. Patrick's Day gathering instead.
Smothered in an Irish cheddar and whiskey sauce, these toasts are hard not to love.
Smothered in a creamy cheese sauce, these corned beef and cabbage nachos are a real crowd-pleaser.
Let people dunk steak bites in a creamy gouda dip thanks to this flavorful recipe.
Baby red potatoes are twice baked and topped with a dollop of sour cream to make these snackable bites.
Tender and oh-so-savory, these Guinness-braised short rib sliders are nearly irresistible.
Crispy tater tot nachos covered in Irish cheddar and bacon will make any event feel like a party.
Irish potato pancakes topped with caviar and sour cream are a fancy fusion appetizer for your celebration.
Guinness-infused soft pretzels are dunked in tangy Dijon mustard in this super-snackable recipe.
Fragrant garlic and juicy sausage will make your guests reach for a second helping of these rolls.
Serve this moist Irish cornbread cut into squares and slathered with honey butter.
Irish cheddar cheese gets melted and browned around the edges on these toasties, great with beer or wine.
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