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by Justina Huddleston
Justina Huddleston is an editor and the head writer for TDmonthly Magazine. She has been a freelance writer for several years, though her real passion is cooking. You can see the recipes she creates on her vegan food blog, A Life of Litt...
Forget the pumpkin pie and PSL, because these savory pumpkin recipes are where it's at.
Pin these pumpkin dinners to make later!
Creamy pumpkin lasagna is a vegetarian entrée your whole family will squeal over.
Pan-fried pumpkin gnocchi is crisp outside, tender within and enhanced with fried sage.
Topped with garlicky mushrooms, this cannellini bean and pumpkin "risotto" is perfect for chilly nights.
Bacon, pumpkin and cheese make for a pasta dish you won't be able to stop eating.
"Cheesy" pumpkin-coconut dipping sauce makes these vegan black bean taquitos taste luxurious.
Tender, fluffy pumpkin pretzel rolls deserve a place on your table every night.
Squash and pumpkin make quite a pairing in this cinnamon-scented side dish.
Crispy fried croquettes filled with potato and pumpkin are a fun vegetarian meal or appetizer.
Creamy goat cheese and pumpkins make this a lighter take on still-scrumptious scalloped potatoes.
Pumpkin makes a healthy cream sauce for this autumnal pasta.
Add some pumpkin to your minestrone for a fun, seasonal meal.
Pumpkin and chickpeas will keep you satisfied in this warming stew recipe.
Roasted pumpkin wedges mixed with whole grains and roasted leeks are extra satisfying with romesco sauce.
Hearty lentil and pumpkin soup is a fall comfort food you can feel good about enjoying.
Give your macaroni and cheese a makeover with plenty of creamy pumpkin and smoky bacon.
Tangy goat cheese, caramelized onions and pumpkin make this brown butter sage tart a true delight.
Brown butter, pumpkin and sage are a perfect pairing with tagliatelle pasta.
Figs and bacon dot this dish of homemade pumpkin ravioli.
Pumpkin adds color, nutrition and flavor to your standard mashed potatoes.
Tangles of tasty Thai noodles make this pumpkin soup worth trying.
Make this couscous, pumpkin and lamb salad for dinner, then enjoy the leftovers as tomorrow's lunch.
Toss out that jar of red sauce, and opt for spaghetti with pumpkin, spinach and walnuts instead.
Pumpkin is blended into a creamy sauce for this elegant meal of gnocchi.
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