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Pumpkin for dinner for days: 23 ways to eat your favorite squash this fall

Justina Huddleston is an editor and the head writer for TDmonthly Magazine. She has been a freelance writer for several years, though her real passion is cooking. You can see the recipes she creates on her vegan food blog, A Life of Litt...

#1/25:

Pumpkin recipes for dinner? Hell yes!

#1/25:

Pumpkin recipes for dinner? Hell yes!

Forget the pumpkin pie and PSL, because these savory pumpkin recipes are where it's at.

#3/25:

Vegetarian pumpkin lasagna

#3/25:

Vegetarian pumpkin lasagna

Creamy pumpkin lasagna is a vegetarian entrée your whole family will squeal over.

#4/25:

Vegan pumpkin-sage gnocchi

#4/25:

Vegan pumpkin-sage gnocchi

Pan-fried pumpkin gnocchi is crisp outside, tender within and enhanced with fried sage.

#5/25:

Cannellini bean and pumpkin risotto

#5/25:

Cannellini bean and pumpkin risotto

Topped with garlicky mushrooms, this cannellini bean and pumpkin "risotto" is perfect for chilly nights.

#6/25:

Cheesy bacon-pumpkin pasta

#6/25:

Cheesy bacon-pumpkin pasta

Bacon, pumpkin and cheese make for a pasta dish you won't be able to stop eating.

#7/25:

Black bean taquitos with pumpkin sauce

#7/25:

Black bean taquitos with pumpkin sauce

"Cheesy" pumpkin-coconut dipping sauce makes these vegan black bean taquitos taste luxurious.

#8/25:

Sourdough pumpkin pretzel rolls

#8/25:

Sourdough pumpkin pretzel rolls

Tender, fluffy pumpkin pretzel rolls deserve a place on your table every night. 

#9/25:

Cinnamon-roasted squash and pumpkin

#9/25:

Cinnamon-roasted squash and pumpkin

Squash and pumpkin make quite a pairing in this cinnamon-scented side dish.

#10/25:

Crispy pumpkin-potato croquettes

#10/25:

Crispy pumpkin-potato croquettes

Crispy fried croquettes filled with potato and pumpkin are a fun vegetarian meal or appetizer.

#11/25:

Goat cheese and pumpkin scalloped potatoes

#11/25:

Goat cheese and pumpkin scalloped potatoes

Creamy goat cheese and pumpkins make this a lighter take on still-scrumptious scalloped potatoes.

#12/25:

Creamy pumpkin pasta

#12/25:

Creamy pumpkin pasta

Pumpkin makes a healthy cream sauce for this autumnal pasta.

#13/25:

Kale and pumpkin minestrone

#13/25:

Kale and pumpkin minestrone

Add some pumpkin to your minestrone for a fun, seasonal meal.

#14/25:

Moroccan-spiced pumpkin-chickpea stew

#14/25:

Moroccan-spiced pumpkin-chickpea stew

Pumpkin and chickpeas will keep you satisfied in this warming stew recipe.

#15/25:

Roasted pumpkin and grains with romesco

#15/25:

Roasted pumpkin and grains with romesco

Roasted pumpkin wedges mixed with whole grains and roasted leeks are extra satisfying with romesco sauce.

#16/25:

Lentil and pumpkin soup

#16/25:

Lentil and pumpkin soup

Hearty lentil and pumpkin soup is a fall comfort food you can feel good about enjoying.

#17/25:

Pumpkin-bacon mac and cheese

#17/25:

Pumpkin-bacon mac and cheese

Give your macaroni and cheese a makeover with plenty of creamy pumpkin and smoky bacon.

#18/25:

Pumpkin, goat cheese and sage galette

#18/25:

Pumpkin, goat cheese and sage galette

Tangy goat cheese, caramelized onions and pumpkin make this brown butter sage tart a true delight.

#19/25:

Pumpkin-brown butter tagliatelle

#19/25:

Pumpkin-brown butter tagliatelle

Brown butter, pumpkin and sage are a perfect pairing with tagliatelle pasta.

#20/25:

Roasted-pumpkin ravioli

#20/25:

Roasted-pumpkin ravioli

Figs and bacon dot this dish of homemade pumpkin ravioli

#21/25:

Pumpkin mashed potatoes

#21/25:

Pumpkin mashed potatoes

Pumpkin adds color, nutrition and flavor to your standard mashed potatoes.

#22/25:

Thai pumpkin noodle soup

#22/25:

Thai pumpkin noodle soup

Tangles of tasty Thai noodles make this pumpkin soup worth trying.

#23/25:

Israeli couscous, pumpkin and lamb salad

#23/25:

Israeli couscous, pumpkin and lamb salad

Make this couscous, pumpkin and lamb salad for dinner, then enjoy the leftovers as tomorrow's lunch.

#24/25:

Pumpkin, spinach and walnut spaghetti

#24/25:

Pumpkin, spinach and walnut spaghetti

Toss out that jar of red sauce, and opt for spaghetti with pumpkin, spinach and walnuts instead.

#25/25:

Pumpkin and ricotta gnocchi

#25/25:

Pumpkin and ricotta gnocchi

Pumpkin is blended into a creamy sauce for this elegant meal of gnocchi.

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