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by Justina Huddleston
Justina Huddleston is an editor and the head writer for TDmonthly Magazine. She has been a freelance writer for several years, though her real passion is cooking. You can see the recipes she creates on her vegan food blog, A Life of Litt...
From cardamom buns to bright cured salmon, these Nordic recipes will add some northern flair to your table.
Fragrant with cinnamon and cardamom, these Finnish buns are a must with coffee.
Creamy, meaty and satisfying, homemade Swedish meatballs are even better than what you get at Ikea.
A yeasted cardamom crust sets this fragrant Finnish blueberry pie apart from the rest (and keeps it vegan).
A touch of curry adds an unexpectedly welcome flavor to this Danish egg salad.
Did you know you can cure your own salmon? Use salt, sugar, horseradish and grated beets.
Onion marmalade puts the finishing touch on this comforting Swedish sausage and mashed potato dish.
You may not peg it as Nordic, but this taco quiche is a comfort food classic in Sweden and Norway.
Stuffed with lentils and barley, these hearty Finnish cabbage rolls will keep off winter's chill.
Frozen lingonberries make for a sweet, tart cordial you'll want to sip all day.
Thick and hearty baked semolina pancakes with cardamom pears put a Finnish spin on breakfast.
Resting on shredded veggies and topped with gremolata and herbed yogurt, this haddock is to die for.
Best served with coffee, these sweet, tart and creamy Danish pastries will start your morning on the right foot.
Flavored with lots of fresh dill and saffron, this stew makes the most of Scandinavian seafood.
Swedish cardamom buns filled with cream and sweet blueberries are perfect with coffee and tea.
Apples, sprouts and greens with a tangy vinaigrette is a fresh introduction to Nordic cooking.
Sweet and toasty caramel almonds top this luscious Swedish cake.
Creamy chicken and apple salad with fried mushrooms makes a classic open-faced rye sandwich.
Served savory or sweet, these rye waffles will jazz up your usual breakfast routine.
Impress your dinner party guests with this sexy blueberry gravlax paired with rye bread and tarragon oil.
Smoked salmon, pickled beets, dill sour cream and hearty grains make for a healthy, flavorful meal.
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