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by Justina Huddleston
Justina Huddleston is an editor and the head writer for TDmonthly Magazine. She has been a freelance writer for several years, though her real passion is cooking. You can see the recipes she creates on her vegan food blog, A Life of Litt...
These vegetarian appetizers prove you don't need meat to please your wedding guests.
Sweet figs and salty Gorgonzola are a super-simple but elegant vegetarian appetizer.
Colorful, fresh zucchini-corn fritters are the perfect vegetarian appetizer for spring and summer weddings.
Greek salad tapenade toasts will satisfy vegetarian and omnivore guests alike.
Make the most of spring and summer produce with this sweet and tangy strawberry bruschetta.
Blue cheese, onion and pear puffs are a vegetarian appetizer that will pair well with your wine of choice.
Charred, sliced carrots make for an eye-catching vegetarian app. Serve with whipped feta for extra flavor.
Baked cups of cheddar hold creamy swirls of guacamole in this low-carb vegetarian appetizer.
A popular Brazilian street food gets a vegetarian makeover in this recipe.
Kale pesto and cauliflower mini pies are a cute and tasty vegetarian appetizer.
Mini phyllo dough cups filled with mushrooms and thyme are sure to please your wedding guests.
Creamy ricotta, roasted cherry tomatoes and balsamic vinegar make for flavorful vegetarian crostini.
Quinoa pizza bites are a gluten-free and vegetarian way to satisfy your guests' cravings.
Persimmon, pomegranate and balsamic pair well with milky mozzarella in this bruschetta recipe.
Spiralized sweet potato brings color and a touch of whimsy to these vegetarian fresh spring rolls.
Herbed cream cheese and fresh veggies are a light and pretty meatless appetizer.
Crispy wontons hold a sweet potato taco filling in this fun vegetarian recipe.
Endive spears keep this truffled egg salad appetizer gluten free and fresh.
Crispy potato cakes are even tastier when served with a sweet and tart cranberry-orange chutney.
Flaky, crispy spiral dough holds a spiced, curried potato mixture in this recipe.
Spicy vegetarian Buffalo sliders are a fun appetizer for casual weddings.
Served with guacamole, these lentil-walnut flautas are a fun vegetarian finger food.
Cut this sweet potato and feta tart into slices or cubes for satisfying vegetarian party fare.
Puff pastry cups hold this complex vegetarian mixture of blue cheese, cranberry and walnuts.
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