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by Justina Huddleston
Justina Huddleston is an editor and the head writer for TDmonthly Magazine. She has been a freelance writer for several years, though her real passion is cooking. You can see the recipes she creates on her vegan food blog, A Life of Litt...
Sweet, nutty pistachios make these desserts totally drool worthy.
Flaky puff pastry, pistachios and orange come together to make an unforgettable dessert.
Vegan pomegranate and pistachio tarts are a simple but elegant dessert.
Rich pistachio-raspberry pound cake was destined to be the star of your next teatime.
Honeyed kumquats top this gluten-free pistachio-olive oil cake.
Cherry-pistachio mousse slices are a fun party dessert when you're tired of the same old cake.
Pistachios and coconut take these brownies to the next level.
Swap out icing in favor of pistachios in this fruit-forward orange and pomegranate cake.
With just four ingredients, these pistachio and Nutella pastries are deceptively easy.
You'll be surprised at how easy it is to make this rich and creamy chocolate-pistachio gelato.
White chocolate studded with pistachios and apricot is an eye-catching dessert.
One bite of these sweet pistachio-pear scones, and you'll be hooked.
Pistachios add a subtle crunch to this rustic peach galette.
Roasted pistachios coated in chocolate are a decadent treat.
Infused with nutty flavor thanks to ground pistachios, these doughnuts will put a smile on your face.
With a beverage as creamy and sweet as this pistachio eggnog, who needs cookies and cake?
Vegan treats don't have to be boring, as proven by this pistachio-rosewater cookie recipe.
Serve these zesty iced pistachio-lime cupcakes with prosecco for a fancy afternoon snack.
Served with a cold glass of milk or warm mug of tea, these pistachio cookies are sure to delight.
Chocolate-covered pistachio and Baileys shortbread cookies are so good they're almost addictive.
Bundt cake gets a makeover in this recipe, which uses Greek yogurt for a moist and tasty treat.
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