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by Justina Huddleston
Justina Huddleston is an editor and the head writer for TDmonthly Magazine. She has been a freelance writer for several years, though her real passion is cooking. You can see the recipes she creates on her vegan food blog, A Life of Litt...
These nutritious vegetarian taco salads taste as great as they'll make you feel.
Creamy avocado, crispy tortillas and hearty kale make this veggie taco salad anything but boring.
Fajita veggies and chipotle hummus share the spotlight in these homemade taco salad bowls.
Farro doused in spices makes for an admirable taco meat substitute in this nutritious salad.
Creamy cilantro-avocado dressing with lime juice and agave brings this veggie taco salad to life.
Tempeh cubes and tortilla chips keep this vegetarian taco salad from feeling dull.
Salsa vinaigrette adds a burst of flavor to this vegan taco salad.
Homemade taco seasoning adds extra flavor to this vegetarian taco salad.
Lentil taco "meat" and tortilla strips make for a hearty vegan salad.
Add some oomph to your lunch break with this taco pasta salad.
Black beans, sweet potato and lots of jalapeños make this a taco salad you won't soon forget.
Sweet mango adds an unexpected dash of sweetness to this vibrant quinoa taco salad.
Taco-spiced roasted sweet potatoes add hearty heft to this salad.
Sour cream mixed with salsa makes up the creamy dressing for this chopped taco salad.
Crunchy roasted chickpeas add dynamic texture to this vegetarian taco salad.
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