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by Justina Huddleston
Justina Huddleston is an editor and the head writer for TDmonthly Magazine. She has been a freelance writer for several years, though her real passion is cooking. You can see the recipes she creates on her vegan food blog, A Life of Litt...
Thanks to these recipes and Thai staples, you can skip delivery and make your favorite Thai food at home.
This popular stir-fried noodle dish is a favorite for a reason. Try it for yourself.
Strong black tea served with sweetened condensed milk, this drink is perfect with spicy food.
Thai basil chicken stir-fry is a fragrant, fairly simple dish to pull together.
Stewed veggies, chicken and pineapple in a spicy yellow curry sauce couldn't be tastier.
A northern Thai specialty, hearty khao soi will warm you from the inside out.
Crunchy lettuce wraps served with ginger lime satay sauce are a fun way to get your vegetarian Thai fix.
Mussels cooked with Thai essentials are a quick, deceptively easy meal.
Keep a jar of this green curry paste around to give everything a boost of Thai flavor.
Flavorful Thai green curry broth takes humble chicken to a whole new level.
Served atop a bed of lemongrass-infused brown rice, this cashew stir-fry will more than satisfy.
Ground chicken seasoned with lemongrass, chiles and lime makes for a delicious, meaty salad.
Shredded green papaya (sub unripe mango if need be) is the star of this refreshingly light salad.
Citrusy, savory, sour and salty, this pomelo salad is a riot of textures and flavors.
Lemongrass and chili give this easy chicken thighs recipe a Thai flavor you won't forget.
Thai sweet and sour soup with chicken is an explosively flavorful dish for dull days.
Thai food doesn't get easier than this simple shrimp and veggie stir-fry.
Marinated in spiced coconut milk sweetened with brown sugar, Thai bbq chicken will be your new fave.
Noodles coated in a creamy peanut sauce, topped with grilled chicken and cucumbers, makes a tasty meal.
Jazz up your usual dessert menu with this Thai mango sticky rice recipe.
Thai yellow curry on the table in 30 minutes or less? Sounds good to me!
Savory noodles, slick with a slightly sweet, salty oyster sauce, make for a satisfying meal.
A popular street food in Thailand, the sauce is the star of this grilled pork dish.
Red curry gives these salmon filets tons of Thai flavor, and they cook up in just minutes.
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