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by Justina Huddleston
Justina Huddleston is an editor and the head writer for TDmonthly Magazine. She has been a freelance writer for several years, though her real passion is cooking. You can see the recipes she creates on her vegan food blog, A Life of Litt...
Give your Taco Tuesday a healthy makeover with these fresh and simple fish taco recipes.
Marinated in cilantro, jalapeño, lime juice and garlic, this mahimahi will make your tacos sing.
Well-spiced Cajun fish paired with crema and homemade or store-bought salsa makes for a mean taco.
Tangy, creamy lime dressing tops these juicy grilled fish tacos.
A cocoa spice blend made with ingredients you already have gives these fish tacos a flavor boost.
Tart and sweet tropical fruit salsa is a match made in heaven for chunks of mahimahi in these tacos.
Citrus tequila-marinated fish makes for fresh and flavorful tacos.
Grilled mahimahi and a chunky avocado-tomato salsa give these tacos unbeatable fresh flavor.
Flaky whitefish and a simple crema make for a satisfying taco in this recipe.
Paired with kiwi-mango salsa, these lettuce wrap fish tacos come together in just 20 minutes.
A choice of two simple toppings makes these simple tilapia tacos still feel like a treat.
Flaky spiced fish fillets topped with spicy fruit salsa make for a fun dinner in this taco recipe.
Crunchy cabbage slaw and an Asian-style dressing breathe life into these simple fish tacos.
Frozen vegan fish tenders get a makeover in this taco recipe with creamy avocado salsa verde.
Sriracha aioli gives these simple tilapia tacos a kick.
Chopped avocado and tomatoes make a fresh and simple salsa for these salmon tacos.
Corn salsa and avocado crema give these spicy fish tacos a colorful, nutritious flavor boost.
Simply adorned with wilted cabbage, tomato and avocado, this fish taco recipe is a winner.
Mango salsa adds brightness to these simple sautéed halibut tacos.
Fruity peach-pineapple salsa paired with smoky chipotle fish make these dynamic tacos a treat.
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