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27 Vegan entrées for a deliciously meatless holiday meal

Justina Huddleston is an editor and the head writer for TDmonthly Magazine. She has been a freelance writer for several years, though her real passion is cooking. You can see the recipes she creates on her vegan food blog, A Life of Litt...

#1/28:

Vegan holiday entrées

#1/28:

Vegan holiday entrées

Figuring out what to serve for your holiday meal doesn't have to be hard thanks to these vegan entrées.

#2/28:

Spinach-artichoke pasta bake

#2/28:

Spinach-artichoke pasta bake

Your favorite dip is even better when it's remade as a comforting pasta dish.

#3/28:

Pumpkin ravioli

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Pumpkin ravioli

Pecan-sage brown vegan butter sets this pumpkin ravioli over the top.

#4/28:

Creamy cherry tomato-white bean polenta

#4/28:

Creamy cherry tomato-white bean polenta

Creamy polenta topped with white beans and cherry tomatoes will make the night feel special.

#5/28:

Roasted cauliflower and chickpea salad

#5/28:

Roasted cauliflower and chickpea salad

Cauliflower is the star of this hearty salad, which is substantial enough to be served as an entrée.

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Mushroom-leek galettes

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Mushroom-leek galettes

These rustic vegan tarts are perfect for a dinner party.

#7/28:

Chickpea veggie loaf

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Chickpea veggie loaf

You can't go wrong with a classic veggie loaf for your holiday meal.

#8/28:

Wild rice-stuffed acorn squash

#8/28:

Wild rice-stuffed acorn squash

Acorn squash is its own baking and serving dish in this festive recipe.

#9/28:

Vegan potato frittata

#9/28:

Vegan potato frittata

Frittatas might not usually be a holiday entrée, but this one is so pretty we just couldn't resist.

#10/28:

One-hour shepherd's pie

#10/28:

One-hour shepherd's pie

In just one hour you can be serving up this vegan holiday realness.

#11/28:

Pesto spaghetti squash lasagna

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Pesto spaghetti squash lasagna

Pesto spaghetti squash lasagna is the pinnacle of vegan comfort food.

#12/28:

Root-a-touille

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Root-a-touille

Winter weather just means swapping out your ratatouille ingredients for root veggies — it's just as good.

#13/28:

Lentil-stuffed cabbage rolls

#13/28:

Lentil-stuffed cabbage rolls

Tender stuffed cabbage rolls in tomato sauce will warm you from the inside out.

#14/28:

Portobello mushroom steaks

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Portobello mushroom steaks

Meaty portobellos stand in for steak in this savory recipe.

#15/28:

Vegan eggplant Parmesan

#15/28:

Vegan eggplant Parmesan

Vegan eggplant Parmesan is the perfect Italian entrée for your holiday meal.

#16/28:

Gluten-free moussaka

#16/28:

Gluten-free moussaka

Basically the Greek version of lasagna, this vegan moussaka will have you begging for seconds.

#17/28:

Whole roasted sesame-ginger cauliflower

#17/28:

Whole roasted sesame-ginger cauliflower

A stunning whole roasted cauliflower is the perfect centerpiece for your holiday table.

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Roasted sweet potato mac and cheese

#18/28:

Roasted sweet potato mac and cheese

Sweet potato mac and cheese topped with mushrooms is a fun comfort food entrée everyone will devour.

#19/28:

Kale and leek twice-baked potatoes

#19/28:

Kale and leek twice-baked potatoes

Twice-baked potatoes can take center stage when they're this tasty.

#20/28:

Chicotta-stuffed shells

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Chicotta-stuffed shells

Chickpeas stand in for ricotta in this satisfying vegan take on stuffed shells.

#21/28:

Mushroom Wellington

#21/28:

Mushroom Wellington

Enjoy this holiday classic without the meat or dairy.

#22/28:

Vegetable sugo

#22/28:

Vegetable sugo

Stacked and saucy, this vegetable sugo is worth celebrating.

#23/28:

Portobello bourguignon

#23/28:

Portobello bourguignon

Portobello mushrooms make this a satisfying take on the original dish.

#24/28:

Hearty veg and lentil bowl

#24/28:

Hearty veg and lentil bowl

A riot of colors, textures and flavors, this nutritious veggie, rice and lentil bowl is a showstopper.

#25/28:

Lentil biscuit pot pie

#25/28:

Lentil biscuit pot pie

Flaky biscuits top this filling lentil pot pie.

#27/28:

Roasted butternut squash with chickpeas

#27/28:

Roasted butternut squash with chickpeas

Halved, roasted butternut squash and chickpeas make for a holiday-worthy presentation.

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