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by Justina Huddleston
Justina Huddleston is an editor and the head writer for TDmonthly Magazine. She has been a freelance writer for several years, though her real passion is cooking. You can see the recipes she creates on her vegan food blog, A Life of Litt...
Figuring out what to serve for your holiday meal doesn't have to be hard thanks to these vegan entrées.
Your favorite dip is even better when it's remade as a comforting pasta dish.
Pecan-sage brown vegan butter sets this pumpkin ravioli over the top.
Creamy polenta topped with white beans and cherry tomatoes will make the night feel special.
Cauliflower is the star of this hearty salad, which is substantial enough to be served as an entrée.
These rustic vegan tarts are perfect for a dinner party.
You can't go wrong with a classic veggie loaf for your holiday meal.
Acorn squash is its own baking and serving dish in this festive recipe.
Frittatas might not usually be a holiday entrée, but this one is so pretty we just couldn't resist.
In just one hour you can be serving up this vegan holiday realness.
Pesto spaghetti squash lasagna is the pinnacle of vegan comfort food.
Winter weather just means swapping out your ratatouille ingredients for root veggies — it's just as good.
Tender stuffed cabbage rolls in tomato sauce will warm you from the inside out.
Meaty portobellos stand in for steak in this savory recipe.
Vegan eggplant Parmesan is the perfect Italian entrée for your holiday meal.
Basically the Greek version of lasagna, this vegan moussaka will have you begging for seconds.
A stunning whole roasted cauliflower is the perfect centerpiece for your holiday table.
Sweet potato mac and cheese topped with mushrooms is a fun comfort food entrée everyone will devour.
Twice-baked potatoes can take center stage when they're this tasty.
Chickpeas stand in for ricotta in this satisfying vegan take on stuffed shells.
Enjoy this holiday classic without the meat or dairy.
Stacked and saucy, this vegetable sugo is worth celebrating.
Portobello mushrooms make this a satisfying take on the original dish.
A riot of colors, textures and flavors, this nutritious veggie, rice and lentil bowl is a showstopper.
Flaky biscuits top this filling lentil pot pie.
Accompanied by mashed potatoes, green beans and sunflower seeds, these spicy tofu cutlets hit the spot.
Halved, roasted butternut squash and chickpeas make for a holiday-worthy presentation.
Pistachios give this vegan pesto pasta a festive flair.
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