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by Justina Huddleston
Justina Huddleston is an editor and the head writer for TDmonthly Magazine. She has been a freelance writer for several years, though her real passion is cooking. You can see the recipes she creates on her vegan food blog, A Life of Litt...
Being gluten-free during Hanukkah doesn't have to be a struggle thanks to these delicious recipes.
Rice flour makes these gluten-free latkes extra crispy.
Decadent gluten-free ricotta fritters are made even more indulgent with a chocolate-orange sauce.
It wouldn't be Hanukkah without jelly doughnuts, and these gluten-free ones totally hit the spot.
These cheesy gluten-free latkes may become your new favorite.
Jazz up your usual potato latkes with this zingy jalapeño-dill sauce.
Get out of your latke rut, and try these sweet potato balls this year.
Orange carrots and green scallions make these colorful latkes look extra festive.
The comforting fall flavors of apple and pumpkin come together in this Hanukkah recipe.
Boost your vitamin intake with these gluten-free zucchini and sweet potato latkes.
Sweet-tart cherries are the perfect counterpoint to rich cheese in these gluten-free blintzes.
Veggies, protein-rich quinoa and Parmesan cheese converge in these gluten-free fritters.
Tart cranberries and slightly bitter dark chocolate give this gluten-free rugelach an edge.
Gluten-free, paleo and low-carb, these are apple fritters you can feel good about enjoying.
Sweet figs and toasty pecans are the stars of this gluten-free rugelach.
Fried apple rings may just be the most fun Hanukkah snack.
Gluten-free doughnut holes are just the thing to enjoy with a cup of coffee after dinner.
Lemon and ricotta make these gluten-free pancakes taste surprisingly light.
Sweet apples give this gluten-free applesauce cake a surprising richness.
Combine a fall favorite and a Hanukkah treat in this sweet paleo recipe.
Doughnut holes are even better when they're filled with apple butter.
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