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21 Vegan Hanukkah bites everyone will enjoy

Justina Huddleston is an editor and the head writer for TDmonthly Magazine. She has been a freelance writer for several years, though her real passion is cooking. You can see the recipes she creates on her vegan food blog, A Life of Litt...

#1/22:

Vegan Hanukkah recipes

#1/22:

Vegan Hanukkah recipes

From jelly doughnuts to "cheese"-filled blintzes, these vegan Hanukkah recipes are worth celebrating.

#2/22:

Rugelach two ways

#2/22:

Rugelach two ways

Chocolate or cinnamon sugar? If you can't decide between these two vegan rugelach recipes, just make both!

#3/22:

Apple fritters

#3/22:

Apple fritters

Decadent apple fritters will really give you something to celebrate this Hanukkah.

#4/22:

Bombay aloo vegan latkes

#4/22:

Bombay aloo vegan latkes

Indian spices give these vegan latkes a bit of kick.

#5/22:

Cheezy broccoli fritters

#5/22:

Cheezy broccoli fritters

Broccoli and "cheese" fritters are the perfect finger food for your Hanukkah party.

#6/22:

Sunchoke latkes

#6/22:

Sunchoke latkes

Sunchokes don't get used often enough, but this latke recipe is the perfect excuse to pick some up.

#7/22:

Mixed berry blintzes

#7/22:

Mixed berry blintzes

Mixed berries give these blintzes the perfect hint of sweetness.

#8/22:

Crispy lentil fritters

#8/22:

Crispy lentil fritters

Hearty and healthy, these vegan crispy lentil fritters make for a great party food.

#9/22:

Sugar and spice churros

#9/22:

Sugar and spice churros

Fried churros dusted in cinnamon and sugar are made even better by chocolate sauce in this recipe.

#11/22:

Blueberry blintzes

#11/22:

Blueberry blintzes

It's easier than you think to give blueberry blintzes a vegan makeover — just see this recipe.

#13/22:

Crispy vegetable fritters with balsamic

#13/22:

Crispy vegetable fritters with balsamic

Dip these crispy vegetable fritters in a tangy balsamic sauce.

#14/22:

Noodle kugel

#14/22:

Noodle kugel

Your favorite dessert just got a little healthier thanks to this vegan kugel recipe.

#15/22:

Potato and parsnip latkes

#15/22:

Potato and parsnip latkes

Parsnips give a slightly sweet flavor to these crispy vegan latkes

#16/22:

Pomegranate-pumpkin seed gelt

#16/22:

Pomegranate-pumpkin seed gelt

Who needs waxy, store-bought chocolate when these jeweled coins are so much better?

#17/22:

Cinnamon sugar doughnut muffins

#17/22:

Cinnamon sugar doughnut muffins

They're not actually fried, but these vegan cinnamon sugar doughnut muffins are almost just like the real thing.

#18/22:

Homemade applesauce

#18/22:

Homemade applesauce

Ditch the jar — this homemade applesauce is so much better than anything premade.

#19/22:

Raspberry rugelach

#19/22:

Raspberry rugelach

Oozing with raspberry jam, these vegan rugelach are what you've got to make this year.

#20/22:

Blackberry cronuts

#20/22:

Blackberry cronuts

Flaky cronuts with blackberry cream cheese filling are so good you'd never guess they're vegan.

#21/22:

Raspberry jelly doughnut holes

#21/22:

Raspberry jelly doughnut holes

Raspberry jelly and fried dough — it doesn't get better than this.

#22/22:

Chai sufganiyot

#22/22:

Chai sufganiyot

Spicy-sweet vegan chai sufganiyot are the perfect way to celebrate.

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