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strawberry margarita cocktail popsicle tutorial

#1/9: Strawberry margarita cocktail popsicle: Step-by-step tutorial
#1/9: Strawberry margarita cocktail popsicle: Step-by-step tutorial
Sure a popsicle is always a great to cool down. But why not go for a two-fer and have an alcoholic popsicle for twice as much fun.
#2/9: Ingredients for a margarita popsicle
#2/9: Ingredients for a margarita popsicle
1.5 oranges (about 2 medium size oranges), 12 oz. strawberries (about 12 medium strawberries), 5 oz. tequila, 3 oz. triple sec
#3/9: Prepare oranges and strawberries
#3/9: Prepare oranges and strawberries
Cut and skin oranges into small pieces. Halve strawberries.
#4/9: Puree ingredients in a food processor or blender
#4/9: Puree ingredients in a food processor or blender
Place all ingredients in a food processor or blender. Pulse until pureed, about 30-40 seconds. Mixture will be slightly pulpy. Do not strain. The fruit pieces will help the alcohol popsicles to freeze.
#5/9: Fill popsicle molds
#5/9: Fill popsicle molds
Pour margarita mixture into preferred popsicle mold.
#6/9: Cover molds
#6/9: Cover molds
Place foil on top of form and score edges with finger. Using the tip of knife, gently pierce the foil in the middle of each well to create a hole for the popsicle stick.
#8/9: Remove margarita popsicles
#8/9: Remove margarita popsicles
Remove frozen alcoholic popsicles from freezer and run hot water on the outside of mold for a 2-3 seconds to release popsicles.
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