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strawberry margarita cocktail popsicle tutorial

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Strawberry margarita cocktail popsicle: Step-by-step tutorial

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Strawberry margarita cocktail popsicle: Step-by-step tutorial

Sure a popsicle is always a great to cool down. But why not go for a two-fer and have an alcoholic popsicle for twice as much fun.
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Ingredients for a margarita popsicle

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Ingredients for a margarita popsicle

1.5 oranges (about 2 medium size oranges), 12 oz. strawberries (about 12 medium strawberries), 5 oz. tequila, 3 oz. triple sec
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Puree ingredients in a food processor or blender

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Puree ingredients in a food processor or blender

Place all ingredients in a food processor or blender. Pulse until pureed, about 30-40 seconds. Mixture will be slightly pulpy. Do not strain. The fruit pieces will help the alcohol popsicles to freeze.
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Cover molds

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Cover molds

Place foil on top of form and score edges with finger. Using the tip of knife, gently pierce the foil in the middle of each well to create a hole for the popsicle stick.
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Add popsicle sticks and freeze

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Add popsicle sticks and freeze

Insert popsicle stick and transfer mold to freezer to let the margarita popsicles set.
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Remove margarita popsicles

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Remove margarita popsicles

Remove frozen alcoholic popsicles from freezer and run hot water on the outside of mold for a 2-3 seconds to release popsicles.
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Serve and enjoy

#9/9:

Serve and enjoy

These strawberry margarita popsicles sure to be a big hit at any party.
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