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strawberry margarita cocktail popsicle tutorial

#1/9: Strawberry margarita cocktail popsicle: Step-by-step tutorial
#1/9: Strawberry margarita cocktail popsicle: Step-by-step tutorial
Sure a popsicle is always a great to cool down. But why not go for a two-fer and have an alcoholic popsicle for twice as much fun.
#3/9: Prepare oranges and strawberries
#3/9: Prepare oranges and strawberries
Cut and skin oranges into small pieces. Halve strawberries.
#4/9: Puree ingredients in a food processor or blender
#4/9: Puree ingredients in a food processor or blender
Place all ingredients in a food processor or blender. Pulse until pureed, about 30-40 seconds. Mixture will be slightly pulpy. Do not strain. The fruit pieces will help the alcohol popsicles to freeze.
#5/9: Fill popsicle molds
#5/9: Fill popsicle molds
Pour margarita mixture into preferred popsicle mold.
#6/9: Cover molds
#6/9: Cover molds
Place foil on top of form and score edges with finger. Using the tip of knife, gently pierce the foil in the middle of each well to create a hole for the popsicle stick.
#7/9: Add popsicle sticks and freeze
#7/9: Add popsicle sticks and freeze
Insert popsicle stick and transfer mold to freezer to let the margarita popsicles set.
#8/9: Remove margarita popsicles
#8/9: Remove margarita popsicles
Remove frozen alcoholic popsicles from freezer and run hot water on the outside of mold for a 2-3 seconds to release popsicles.
#9/9: Serve and enjoy
#9/9: Serve and enjoy
These strawberry margarita popsicles sure to be a big hit at any party.
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