What would you like to know?
Share this Story
List View
On
Off

Momosa cupcakes

#1/18: Momosa cupcake tutorial
#1/18: Momosa cupcake tutorial
Make the most of your Mother's Day celebration with these magnificent, mini, mimosa-flavored cupcakes.
#2/18: Assemble the cupcakes
#2/18: Assemble the cupcakes
Heat oven to 350 degrees F. Place mini paper baking cups into mini muffin pan. Mix all ingredients with electric mixer on low for 30 seconds, then on medium for 2 minutes. Divide batter evenly into mini cupcake pans (about 2/3 full). Bake 13 - 15 minutes until toothpick inserted in center comes out clean. Cool completely then remove from pan, then remove paper baking cups from mini cupcakes.
#3/18: Make the frosting
#3/18: Make the frosting
In a large bowl, beat frosting ingredients with electric mixer on medium speed until smooth and creamy. Add food coloring last, after everything is mixed. Color to desired orange, mimosa hue.
#5/18: Paint champagne glasses
#5/18: Paint champagne glasses
With a small paintbrush, paint the insides of your champagne glasses with the orange Sparkle Gel.
#7/18: A glass of bubbly
#7/18: A glass of bubbly
This will give your dessert the "bubbly champagne" look of a mimosa.
#8/18: Frost the glasses
#8/18: Frost the glasses
Next, take a knife and gently frost over the Sprinkles inside each glass with the orange Mimosa Buttercream Frosting.
#9/18: Stack the cakes
#9/18: Stack the cakes
Using a fork, place one mini cupcake on the bottom of each glass.
#10/18: Frost the cakes
#10/18: Frost the cakes
Pipe a layer of frosting on top of the mini cupcakes inside the glasses.
#11/18: The second cupcake
#11/18: The second cupcake
Add another cupcake on top. Pipe the final layer of frosting on top of each cupcake in the glasses. Clean off the rims with a damp paper towel.
#12/18: Orange garnish tutorial
#12/18: Orange garnish tutorial
Cut the oranges in half. Scoop out the inside orange. Cut the peel halves into quarters (the same size as your alphabet fondant cutters that can be found at most baking supply stores, hobby & craft stores, Williams-Sonoma and Amazon.com).
#13/18: M-O-M
#13/18: M-O-M
Alphabet fondant cutters
#14/18: Orange peel garnish
#14/18: Orange peel garnish
Cut out one set of M-O-M for each dessert glass.
#15/18: Skewer
#15/18: Skewer
Skewer each M-O-M onto a long cocktail toothpick. Cut orange-slice MOM letters will start to shrink & shrivel after a few hours. Soak them in water and keep them refrigerated until you're ready to garnish your champagne glasses.
#16/18: Double skewer
#16/18: Double skewer
You can also use 2 regular-sized toothpicks. I skewered the M-O-M onto one toothpick, and then inserted the tip of another one into the final M to give me the extension I needed.
#17/18: Momosa flair
#17/18: Momosa flair
Decorate your Momosas with assorted drink umbrellas and the completed orange peel M-O-M's on toothpicks.
#18/18: Happy Mother's Day
#18/18: Happy Mother's Day
A toast to Mom on her special day!
Close

And you'll see personalized content just for you whenever you click the My Feed .

SheKnows is making some changes!