I have always loved chicken fajitas. When I was a kid, I would order them from the menu just so I could have them come to my table smoking and deliciously hot. I'd never make them at home because I always thought they would take too much time. Boy, was I wrong.Read Full Story
Bacon is one of my weaknesses. Something about the crispy, salty flavor wins me over anytime I see it. I decided to incorporate chopped cooked bacon into this veggie-full quinoa salad to add depth of flavor while keeping things pretty simple.Read Full Story
What's better than a fresh, hot loaf of homemade bread coming out of the oven? In my book, nothing tops the smell or flavor of fresh baked bread, especially if it's this summer tomato focaccia. Topped with sweet, juicy tomatoes and lots of fresh parsley, this bread is a must-make when tomatoes are in season.Read Full Story
I have always had a love for chicken wings. While I think they are great fried, sometimes I just don't want to bust out the deep fryer. Instead you can get that same crispy exterior just by simply baking your wings. Plus the cilantro-lime combination is the perfect burst of fresh flavor.Read Full Story
Day-old pita bread is added to this fattoush salad to soak up all the delightful seasonings and dressing. Green beans, cucumber and tomatoes bring an extra bit of heartiness to this bright and delightful dish.Read Full Story
Need a quick, easy and healthy idea for dinner? This one-pot wonder is not only gluten-free and vegetarian; it's super-easy and equally delicious. This meal comes together fast and is perfect as a vegetarian main course or even as a side dish.Read Full Story
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