Making meatballs can be a tedious job — until now. Rather than browning every single meatball the way my mom used to do, I decided to make mine in the slow cooker, saving time and allowing me to go about my day without spending hours in the kitchen. This recipe takes the stress out of your dinner tonight.Read Full Story
Ever wondered what burrata is? If you are familiar with mozzarella di bufala — or buffalo mozzarella cheese — then you are on the right track. Burrata is like mozzarella di bufala. The only difference is that inside, burrata has a creamy filling made with mozzarella and cream, thus it is soft and tastier. And when you slice it open, the cream oozes out.Read Full Story
If you've never had a Dutch baby, then you've been missing out. They're like funnel cake meets pancake in a doughy, crispy-edged skillet breakfast, and they're the perfect use for any leftover Thanksgiving cranberry sauce.Read Full Story
I eat a lot of bacon and eggs. It's hard to get sick of bacon, but after five or six days, it does get old. I refuse to eat cereal in the morning unless I load it with nuts, seeds and dried fruits galore, because that carb fest will keep me full for approximately 30 minutes before I'm back in front of the pantry, wondering if it's time for lunch yet.Read Full Story
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