What is more ideal in the cold winter months than curling up with a hot bowl of homemade chili? Even though chili is such a perfect meal, not everyone has the same taste when it comes to making it. In my house, some of us like spicy, while others only eat vegetarian. Here are three takes on basic chili, all made easily in the slow cooker with delicious ingredients.Read Full Story
Being a mom is a full-time job, and when dinnertime rolls around, moms need dinners that are simple and easy. These chicken verde enchiladas are one of my go-to weekday recipes, and everyone in my family likes them.Read Full Story
Lurking in our freezers are stacks of America's favorite food: pizza. Frozen pizzas are a huge convenience in a dinner rush, but they can also be kind of, well, boring. Until now! It's easy to make frozen pizza taste gourmet with these easy vegetarian options that bring those lame freezer pies to life.Read Full Story
There's nothing better than good old-fashioned comfort food, except for maybe comfort food you can pop into your mouth without a fork or plate. Am I right? These bite-size comfort food classics are way better than the originals because they mean very limited dish duty. And you can eat them on the go — what's better than that?Read Full Story
One of the most incredible experiences of my life was getting to spend two weeks in Southeast Asia last February. Not only were the views incredible, the people beautiful and welcoming and the scenery to die for, but the meals I had there were truly some of the best I've ever had in my entire life. That's why whenever I get a chance, I'm in the kitchen, trying to remake a dish I ate while I was there.Read Full Story
I've been lucky to travel to so many amazing places, but one of my favorites will always be Jamaica. There are few places in the world that have the culture, pride and hospitality this country has. And if we're going to speak food here, few places can rival the dishes you find on this Caribbean island. If you've been, then you know what I'm talking about — jerk seasoning!Read Full Story
As someone who is married to a vegetarian yet lives in a home with nonvegetarians, creating a simple meal for everyone to enjoy can be very taxing. Some nights I just want to give up because of the stress in finding simple, hassle-free vegetarian meals each of my family members will like.Read Full Story
I love Thanksgiving for the obvious reason: food. What I don't love are the piles of leftovers I'm stuck with once all the feasting is over and done. In my book, the most versatile of all the leftovers is turkey. There are so many things you can do with it.Read Full Story
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