If you've never had a Dutch baby, then you've been missing out. They're like funnel cake meets pancake in a doughy, crispy-edged skillet breakfast, and they're the perfect use for any leftover Thanksgiving cranberry sauce.Read Full Story
I eat a lot of bacon and eggs. It's hard to get sick of bacon, but after five or six days, it does get old. I refuse to eat cereal in the morning unless I load it with nuts, seeds and dried fruits galore, because that carb fest will keep me full for approximately 30 minutes before I'm back in front of the pantry, wondering if it's time for lunch yet.Read Full Story
Gratins are my favorite go-to cheesy, creamy dishes. There are a lot of ways to consume calories, but there are none better than a gratin. This version is packed with flavor and showcases not just sweet potatoes but also sage and smoked Gouda cheese. This is one delicious side dish.Read Full Story
I'll admit I'm not a huge breakfast person mainly because I hate making breakfast. I'm still waking up, and the last thing I feel like doing first thing in the morning is dragging out things to cook. But even though I dislike cooking in the early morning, I still have a family to feed. I have been making homemade freezer breakfast burritos for a while now, and they really, truly come in more handy than I expected.Read Full Story
Don't reserve lamb chops for a special occasion. This recipe is easy to make and will turn any meal into something to remember, especially with the sweet and tangy orange-pomegranate sauce. It's perfect for the season and can be ready in about 30 minutes.Read Full Story
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