I love to use my slow cooker all year long. When it's snowing it's great, because I can be bundled under a blanket, and dinner will just magically appear. In the summer it's great, because you don't have to heat up the whole house just to make dinner.Read Full Story
I have always loved chicken fajitas. When I was a kid, I would order them from the menu just so I could have them come to my table smoking and deliciously hot. I'd never make them at home because I always thought they would take too much time. Boy, was I wrong.Read Full Story
Bacon is one of my weaknesses. Something about the crispy, salty flavor wins me over anytime I see it. I decided to incorporate chopped cooked bacon into this veggie-full quinoa salad to add depth of flavor while keeping things pretty simple.Read Full Story
What's better than a fresh, hot loaf of homemade bread coming out of the oven? In my book, nothing tops the smell or flavor of fresh baked bread, especially if it's this summer tomato focaccia. Topped with sweet, juicy tomatoes and lots of fresh parsley, this bread is a must-make when tomatoes are in season.Read Full Story
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