When I go to my favorite Mexican spot for dinner, I love ordering the chili rellenos. If you aren't familiar with this dish, it's a spicy poblano pepper that has been roasted, usually stuffed with cheese and deep-fried. Yeah, not the most healthy thing, but it sure is delicious.Read Full Story
There are so many things that can be made with leftover chicken. So many, in fact, that I purposely make chicken so it can be left over. And when I'm in a real rush, I like to buy the roasted chickens in the grocery store just for the leftovers.Read Full Story
Need a quick, easy and totally delicious dinner tonight? These stuffed peppers are super filling and vegetarian. They're perfect for those family members who are meat-free or just wanting something different on their dinner plate for Meatless Monday.Read Full Story
Who doesn't love grabbing Asian takeout when life keeps you busy? I'll admit my husband and I get takeout way more than we both should, mostly because of how easy it is. I decided to rack my brain and try to think of healthy, easy ways to make our favorite Asian meals, like tofu or chicken dishes with peanut sauce, at home.Read Full Story
Admittedly I didn't really fall in love with France when I visited like everyone else seems to. It was cold, rainy and damp, I didn't (still don't) speak a lick of the language, and people weren't that friendly. I will say, though, that I ate some pretty darn delicious food while there, including a street-side café croque monsieur that knocked my socks off.Read Full Story
If you have dined at an Indian restaurant, chances are you have had the opportunity to try a popular Indian appetizer called a samosa. These pillowy starters are deep-fried and filled with cooked potatoes, peas and lots of spices. I love them so much that I wanted to try to re-create them at home but with my own touch, so this casserole was born.Read Full Story
Living with a vegetarian can be challenging when it is dinnertime, but it allows me to get really creative. Being from the South, we love our barbecue and potatoes, so I had to think of a way to create a dish that combines the two and is both tasty and vegetarian. Since we are also big fans of casserole-type dishes, I decided to re-create something I ate often while growing up: shepherd's pie.Read Full Story
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