Some classic pasta dishes we cannot let go of — like carbonara. With the toasted bits of pancetta caught between the pasta, creamy eggs combined with Parmigiano-Reggiano and pecorino cheeses, and an abundant sprinkling of black pepper... Sigh. It's a whole world of deliciousness.Read Full Story
When it is cold outside, I always want comfort food. Something warm and creamy and easy to enjoy. One of my all-time favorite comfort foods is the pot pie. With so many variations, it is easy to make your taste buds happy as you curl up with a warm bowl of chicken, turkey or even macaroni and cheese pot pie! In searching for the best recipes out there, I came across 12 to add to my repertoire.Read Full Story
This risotto dish is classic in execution, but it might be a little different than what you're used to. That's right — hold the rice for this version. The carrot becomes the rice in this delicious, healthy dish.Read Full Story
When I was a kid, I could have eaten my weight in corned beef and cabbage. Now that I'm older, I'm pretty sure I could do exactly the same thing. That's why when St. Patrick's Day rolls around and corned beef goes on sale, I buy it all. OK, not really all the corned beef. Just enough to fill my freezer.Read Full Story
The wonton appetizer craze is probably my favorite. You can stuff just about anything into those tiny, little shells. While I have always been a fan of them stuffed with taco meat, I cannot help but love them Reuben-stuffed.Read Full Story
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