If you know me, you know how much I love Mexican food and how much I love modern, elegant recipes. Trying to figure out how to use up some tostada shells I had on hand along with a few simple ingredients such as apples and Brie, this recipe was born.Read Full Story
Whether you're a college student with no time to cook between classes, a busy mom with young children or a single guy who's looking for quick meals, we've got you covered with meals you can make with leftovers in under 15 minutes.Read Full Story
Are you a fan of the fragrant and sometimes spicy Indian cuisine? I love all types of ethnic cuisines, Indian being one of my favorites. Indian food is not only super flavorful, but the dishes use many different spices and seasonings, which is one of the reasons I love it so much (because what's worse than a bland meal?). Butter chicken is something I usually order in and wanted to create an easy way to make at home without stress.Read Full Story
Fennel is one of the vegetables I usually grab from the vegetable stands when I'm in a hurry and have no idea what to prepare for a meal. It's an easy ingredient to put into fresh salads, a perfect addition to a crudité platter, and it can be quite a delicious gratin. But when it's sautéed, well, that's another flavor story, because its juices run while cooking in the saucepan, intensifying its flavor.Read Full Story
It's officially Christmastime, which means it's totally acceptable to decorate everything you eat. In fact, I suggest you turn every meal, snack and dessert into an homage to Santa Claus, because where would this holiday be without him? From Santa face pancakes to savory crackers to the cutest strawberries you've ever seen, Santa will never taste so good.Read Full Story
Nothing is more comforting than a big, huge bowl of piping-hot mac and cheese. The ooey, gooey, creamy, cheesy flavor is something that nothing else can compare to (in my book). While I love mac and cheese with a passion, sometimes dairy does not work for everyone I make it for.Read Full Story
What is more ideal in the cold winter months than curling up with a hot bowl of homemade chili? Even though chili is such a perfect meal, not everyone has the same taste when it comes to making it. In my house, some of us like spicy, while others only eat vegetarian. Here are three takes on basic chili, all made easily in the slow cooker with delicious ingredients.Read Full Story
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