Chicken salad makes a filling (and tasty) lunch or dinner recipe. Sandwiched between hearty slices of bread or piled high on fresh, crisp salad greens, it’s an excellent gluten-free and low-carb recipe that’s full of protein.Read Full Story
Are you gluten intolerant or just looking for a bread substitute that’s a little bit healthier? Coconut flour, when combined with egg whites, creates a super-fluffy bread-like texture that’s an excellent replacement for conventional breads. And it's simple to make.Read Full Story
Here's a country-style ribs dinner where all you have to do is dish it up right out of the slow cooker and then dig in. OK, I may have left out the 15 minutes prep time, and you can also add a few chopped goodies for garnish, but that's just to pretty up the dish a bit.Read Full Story
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