My favorite kinds of meals are the ones that can be ready in 30 minutes (or less) and not dirty a ton of dishes. This meal is super simple and only dirties two pots — one for the rice and one skillet for the chicken fajita mixture.Read Full Story
I am not speaking about grilled chopped meat in your fajitas, because this time, just to switch things up a bit, I stuffed them with meat sauce (yes, the one you use for your spaghetti!) and feta cheese, and they taste amazing.Read Full Story
Fall is here, and so are pumpkins. I use them for decorating, baking and even for dinner. Don't be intimated by pumpkins, as they are very easy to work with, and if you have ever cooked with squash, it's the same concept.Read Full Story
Growing up, I was never a fan of from-the-box cornbread. I found it to be overly sweet and flavorless. When I visited my great-grandmother down in Georgia, I was introduced to the most wonderful, flavorful, homemade cornbread of my life. The best part was that it was not sickeningly sweet.Read Full Story
I recently traveled to South Carolina with my family. The meals were incredible, and I couldn't get enough fried chicken or cheesy shrimp and grits to satisfy my cravings. In fact, I came home wanting more and more of these Southern-inspired comfort foods.Read Full Story
You're tired, you don't know what to cook, and you don't have much time. Don't we all go through that? Let's face it: We are always pressed for time, especially on weeknights when we are caught between work and family.Read Full Story
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