Sometimes dealing with leftover food is a mental chore because it can be hard to put together ingredients that have already been cooked. My solution is always a plate of pasta that transforms into something even better than when it was originally cooked.Read Full Story
One of my favorite soups of all time is French onion soup. While I love it, my husband, who is a strict vegetarian, cannot enjoy it, since most versions call for beef broth. With a few simple tweaks, you can make this delicious onion soup completely vegetarian, and everyone can enjoy it.Read Full Story
Besides the pretty foliage, pumpkins and cozy chilis and stews, fall means a constant supply of apple cider and its boozy cousin, hard cider, in my fridge. It's not just for drinking either. I add it to tons of meals and even bake with it too.Read Full Story
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