Cooking Tips, Meal Planning and Kitchen Tools - Page 2

Revolving

previous 1 2 3 4 5 6 7 8 9 next

Kitchen Gadgets & Tools

A pastry chef's favorite tools

By Marnely Rodriguez-Murray on May 21, 2013

Max 5 stars
5
My Rating
The pastry chefs of the world combine flavors, textures, and colors to make dessert menu items jump out at you, even if you’ve just...
Kitchen & Cooking Tips

In a pickle: How to solve common baking mishaps

By Sarah Brooks on May 15, 2013
I’ll be the first to admit that I’d rather bake an elaborate cake that takes five hours than cook dinner — even spaghetti. I love to...
Summer Recipes

Top 10 Memorial Day recipes

By Emily Nichols on May 13, 2013

Max 5 stars
4
My Rating
Memorial Day is all about remembering, right? Here's a list of drinks, dips and dishes that should not be forgotten!
Cooking Tips & Trends

Shortcuts to speed up dinner

By Brandi Bidot on May 9, 2013

Max 5 stars
5
My Rating
Sometimes dinnertime can be a stressful time but not anymore! Here we share a variety of great tips to help keep you organized, help...
Cookbooks

Cookbook review: Friends at My Table by Alice Hart

By Patricia Conte on May 8, 2013

Max 5 stars
5
My Rating
Any time of year is the right time for a gathering. Alice Hart shows how to host a great get-together in her new cookbook.
Holiday & Seasonal Recipes

3 Healthy Mother's Day brunch recipes

By David Venable on May 7, 2013
What are you doing for your mom this Mother's Day? Flowers are nice and cards are sweet, but a Mother's Day brunch would make mom...
Cooking Tips & Trends

How to stock your baking cabinet

By Marnely Rodriguez-Murray on May 7, 2013
Whether you’re a novice baker or a professional pastry chef, having a well-stocked pantry will make your baking a more streamlined...
Spring Recipes

3 Homemade pastries for Mom

By Claire Gallam on May 6, 2013
In Paris, there are bakeries and pastry shops on almost every corner. Coffee is served with a crispy croissant or a luscious cheese...
Summer Recipes

Four 6-ingredient or less summer meals

By Claire Gallam on May 1, 2013

Max 5 stars
2
My Rating
Don't have the time, money or sanity to make a fancy meal for your family this week? Skip the take-out and make one of these...
Cooking Tips & Trends

Trending: Barrel-aged condiments

By Marnely Rodriguez-Murray on Apr 30, 2013
The culinary world is a fan of aged items: dry-aged meats and aged cheeses are two that quickly come to mind. Aged items are...
Holiday & Seasonal Recipes

Top 10 Mother’s Day recipes

By Emily Nichols on Apr 29, 2013
What better way to say "I love you, Mom" than with a delicious meal? Oh, we know: Add a refreshing cocktail and a bit of sunshine!
Cookbooks

Cookbook review: The Sprouted Kitchen: A Tastier Take on Whole Foods

By Patricia Conte on Apr 24, 2013

Max 5 stars
5
My Rating
Get your hands on Sara Forte's cookbook, The Sprouted Kitchen: A Tastier Take on Whole Foods, where she shares uncomplicated,...
Cooking Tips & Trends

What is tempering chocolate?

By Marnely Rodriguez-Murray on Apr 23, 2013
If you've ever tried working with chocolate, you know that it can be a bit tricky. These tips for tempering chocolate correctly will...
Cooking Tips & Trends

Bring home the bacon (and eggs!): Survey reveals America's breakfast quirks

By Patricia Conte on Apr 23, 2013

Max 5 stars
5
My Rating
It's said to be the most important meal of the day. With such significance placed on breakfast, PARADE magazine and SheKnows...
Cooking Tips & Trends

Support your local farmers

By Chris Perrin on Apr 18, 2013
Farming is a tough business but recent trends in food have made it easier for communities to come together to support their local...
Kitchen & Cooking Tips

In a pickle: What to do with overcooked rice

By Sarah Brooks on Apr 18, 2013
Did you overcook your rice? Unfortunately, it's easy to do since it cooks relatively fast. Luckily, there are ways to salvage it so...
Celebrations

Candy-filled maraca cookies

By Sandra Denneler on Apr 17, 2013

Max 5 stars
2.8
My Rating
Fill these hollow maraca cookies with Nerds candies, and they'll sound as good as they taste.
Cooking Tips & Trends

The importance of heritage chicken

By Chris Perrin on Apr 15, 2013
The breeds of chicken our forefathers ate, now called heritage chicken, are delicious. They pack a flavor and texture you never knew...
Budget Cooking

Budget-friendly meals for Tax Day

By Patricia Conte on Apr 12, 2013

Max 5 stars
4
My Rating
We can't give you tax advice, but we can help you make a few budget-friendly meals. These dishes just taste like a splurge!
Kitchen & Cooking Tips

Free food on Tax Day

By Sarah Brooks on Apr 12, 2013
Tax Day is April 15, 2013, and it’s time to get some free food!

previous 1 2 3 4 5 6 7 8 9 next

Get the dish on the latest kitchen tools, kitchen gadgets and cooking tips to make the most of your meals. SheKnows shares cooking secrets and meal planning tips that will save you time and money in the kitchen.