How-Tos - Page 3:

  1. How-Tos

    How to make a roux

    A roux is a mixture of flour and fat, typically equal parts, used to thicken sauces in classical cooking. And it's a recipe...
  2. How-Tos

    How to fillet a round fish

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    Buying whole fish from a reputable monger and cutting it into fillets yourself can save you money on big ticket fish. And because...

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