Tomato paste is one of those essential ingredients, and a pantry just wouldn't be complete without at least one can of it. At least I know mine isn't. But when talking to friends about my great love of this staple, the question I seem to get more often than not is: What do I do with the can after I've opened it?Read Full Story
There's a reason maple syrup is a much-beloved staple in chef kitchens. And that reason isn't pancakes. The versatile sweetener shines in a variety of savory dishes too. From how to make your own syrup when you're running low to a grilled cheese you won't be able to resist, these are our favorite maple syrup recipes that take the ingredient beyond just breakfast.Read Full Story
It's not every day that you get the chance to cook alongside celebrity chefs like Katie Lee, Curtis Stone, Robert Irvine, Carla Hall, Lorena Garcia and so many others! But that's exactly the chance you'll get this weekend thanks to popular lifestyle retailer channel HSN.Read Full Story
Who doesn't love pickles? I find I always have at least one (OK, maybe more like three...) jar in my house. Pickles make an excellent healthy snack, but I always get just a little bit sad when I throw away a huge jar of leftover pickle juice.Read Full Story
The easiest coating you can possibly use when frying is flour. Just dredge your chicken/fish/vegetables in the flour, and then lay it in the oil for a quick fry. It's serviceable, but there are far more delicious things you can be coating your fried foods with.Read Full Story
If you're anything like me, you love boiled eggs despite them giving you bad breath. Because they're such a good source of protein, I like to eat them in the morning. That way I start my day off full of energy, without feeling heavy.Read Full Story
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