Without fail, as soon as the holiday season rolls around, I get an insane craving for roasted pears, and soon my menu is filled with ways to feature this soft, fleshy fruit. Whether it's sprinkled with sweets, baked into a pie or mixed into a fresh salad, I really can't get enough of this seasonal fruit.Read Full Story
Everyone loves a classic dish, especially one that’s easy to make. I’ve updated this French dish a bit by including it as the filling for a warm and hearty sandwich wrap. Bonus: This meal is ready to enjoy in about 20 minutes.Read Full Story
Rock the Thanksgiving crowd this year, and serve pumpkin muffins instead of pumpkin pie. And why not? These gluten-free treats are delicious for breakfast, as a snack or even dessert. Can pumpkin pie claim the same versatility?Read Full Story
Popular South Asian tandoori dishes come in an array of colors, from bright red to orange to yellow. Sometimes the vibrant red comes as a result of food coloring. This recipe for grilled tandoori tofu with creamy cucumber salad forgoes the food color but brings it on heavy with the zesty flavors.Read Full Story
Focaccia really is simplicity at its best. Some standard ingredients for focaccia include coarse salt, pepper, olive oil and herbs. For something a bit different, I thought fennel would make a tasty topping for this recipe, and I was right. Its slight anise flavor is perfect with the slightly salty olives.Read Full Story
If you have picky eaters in your house like I do, then getting them to eat things that are healthy can be quite a challenge. Everyone loves potato chips in my house, including me. The problem is once I start eating them, I don’t want to stop. Then before I know it, the entire bag has been polished off. So I came up with three fun and easy homemade chip recipes using vegetables.Read Full Story
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