When you're having a bad day — and I mean a really, really bad day — there's only one thing that can fix it, besides an extra-tall glass of merlot. I'm talking about comfort food, the carby, cheesy, gooey dishes your mom used to make to help you get through a rough patch at school.Read Full Story
I think 99 percent of muffin eaters would agree that the top is hands down the best part. It's got crunchy edges, usually some fun toppings going on, but still a good bit of that classic muffin moisture.Read Full Story
You might be a parent if you have battled with your child about eating their broccoli. It may be cliché, but most kids hate this green cruciferous vegetable. As a parent, there's only one thing to do: Learn how to dress up broccoli to please your picky eater.Read Full Story
Coconut oil is one of my favorite ingredients for one simple reason: It is incredibly versatile. It can go from being a tasty addition to your stir-fry (thanks to its high heat point) to a delicious topping on your popcorn to, yes, even a body scrub. Here are five of our favorite recipes using this spectacular ingredient.Read Full Story
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