You don't have to stick with traditional veggies as a filling for vegan tacos. Why not try adding eggplant and asparagus for your next batch? They have great texture and taste, and with smoky, spicy seasonings tossed into the mix, you'll have a great Mexican-inspired meal.Read Full Story
Mild for the most part (you might get a spicier, rogue pepper in your bunch), poblano peppers have a wonderful flavor to them and are great for roasting. This Mexican-inspired, Meatless Monday meal of corn and quinoa-stuffed poblano peppers with cilantro cream sauce is fun to serve and definitely filling.Read Full Story
These brownies are anything but basic. Not that there's anything wrong with basic brownies, but this recipe for gluten-free chocolate-chile brownies with white chocolate-vanilla drizzle will give you something to shout about (even if you still love gluten).Read Full Story
Say hi to the cooler weather while still enjoying a big bowl of greens. This salad is jam-packed with fresh cherries, crunchy pumpkin seeds and quinoa, and is finished with a pungent Gorgonzola salad dressing.Read Full Story
This meatless dish is easy to make, which is great on a Monday (or any day), when you're looking for a bit of a break. Not only are these garlicky lentil and kale-stuffed portobello mushrooms healthy, but they'll satisfy hungry diners.Read Full Story
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