No one wants to stand over a hot stove stirring oatmeal first thing in the morning during the summer, and Monday to Friday it's hard to find the time to do so in the first place. Instead of resorting to prepackaged breakfasts when you dine and dash, or turn to a drive-through option, an overnight muesli that has your refrigerator do all the work for you is a quick, easy and healthy warm weather breakfast solution.Read Full Story
Love orange chicken? So do we, but we don't love the fact that it's deep-fried and full of grease. Use ground chicken breast to make baked meatballs in this simple and healthier take on orange chicken.Read Full Story
Think fajitas have to be stuffed with meat? Think again. These easy, oven-roasted fajitas are filled with fresh sweet bell peppers, onions and zucchini. And to give this dish a protein boost, add salsa-marinated tempeh.Read Full Story
This classic sandwich from your childhood takes on a grown-up taste with spicy chipotle peppers in adobo sauce. These sandwiches are still messy and still delicious, but I bring this dish into the land of meatless recipes thanks to TVP, or textured vegetable protein.Read Full Story
Spicy green chilies, fresh lemon, olive oil and a splash of agave are all you need for the base of this healthy vegan pasta dish. Add pops of color from other vegetables like red onions or tomatoes and cilantro for a delicious vegan meal.Read Full Story
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