Pies are perfect for fall festivities, but we're not talking dessert. We're talking savory hand pies. These Meatless Monday chickpea and sweet potato hand pies are filled to the brim with creamy, savory goodness. Indian-inspired ingredients give these treats their appeal, all the way down to the mint sauce served on the side.Read Full Story
Anyone who knows me knows I love my coffee, especially the seasonal flavors. Every year, just like everyone else, I eagerly await the PSL — or Pumpkin Spice Latte — to arrive at my coffee shop. I love the hint of pumpkin flavor I get with each sip and the spiciness of the cinnamon. I also happen to love making homemade granola, and thought, why not combine these two ideas into one amazingly delicious treat?Read Full Story
Without fail, as soon as the holiday season rolls around, I get an insane craving for roasted pears, and soon my menu is filled with ways to feature this soft, fleshy fruit. Whether it's sprinkled with sweets, baked into a pie or mixed into a fresh salad, I really can't get enough of this seasonal fruit.Read Full Story
Everyone loves a classic dish, especially one that’s easy to make. I’ve updated this French dish a bit by including it as the filling for a warm and hearty sandwich wrap. Bonus: This meal is ready to enjoy in about 20 minutes.Read Full Story
Rock the Thanksgiving crowd this year, and serve pumpkin muffins instead of pumpkin pie. And why not? These gluten-free treats are delicious for breakfast, as a snack or even dessert. Can pumpkin pie claim the same versatility?Read Full Story
Popular South Asian tandoori dishes come in an array of colors, from bright red to orange to yellow. Sometimes the vibrant red comes as a result of food coloring. This recipe for grilled tandoori tofu with creamy cucumber salad forgoes the food color but brings it on heavy with the zesty flavors.Read Full Story
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