Mexican food is my absolute favorite cuisine. I love cheesy quesadillas, crunchy tacos and especially a huge plate of nachos. While it's yummy, it's not exactly the healthiest thing to enjoy often. But we make lots of homemade Mexican food, and believe it or not, you can make it healthy and delicious.Read Full Story
Spring is in the air anytime you make these gluten-free muffins. Their being loaded with carrots, walnuts and raisins, you'll want to grab one or two of these for breakfast, as an afternoon snack or for dessert.Read Full Story
Have you ever heard of the traditional Irish side colcannon? Until recently, I hadn't. But it was easy to fall in love with the dish consisting of mashed potatoes and kale or cabbage. It's basically a better-for-you mashed potatoes, and it's made even better in this re-creation of the dish as soup. Soup! Who doesn't love a good soup?Read Full Story
Do you ever find yourself wondering whether the calories in your dessert are worth it? For those of us still battling the post-holiday weight gain, the choice between something sweet and dropping the weight can be a tough one.Read Full Story
Try an Italian favorite that is creamy, rich and vegan. These stuffed shells have it all… except cheese. Instead of using ricotta cheese like traditional recipes, I made my own version with cashews, tofu, spinach and a handful of seasonings. You'll love this nondairy, vegan version of an Italian classic.Read Full Story
And you'll see personalized content just for you whenever you click the My Feed .
SheKnows is making some changes!