Rubio’s, the restaurant brand known for fish tacos, unique seafood dishes and a devotion to the ocean, is giving SheKnows.com readers the chance to come in and try its craveable menu options fresh from the grill. Rubio’s dedication to seafood cuisine began when Ralph Rubio and his father, Ray, opened the first Rubio’s in 1983 and started the fish taco phenomenon that spread across the nation. The time Ralph Rubio spent developing the fish taco recipe became the basis for everything Rubio’s stands for today: interesting and complex flavors in chef-crafted recipes using fresh ingredients.
Since the first store opened, Rubio’s has sold more than 170 million Original Fish Tacos®. Today, Rubio’s menu, which serves 85 percent sustainable seafood, has grown from The Original Fish Taco® to include additional recipes inspired by the sea that feature sustainable shrimp, Atlantic salmon, Regal Springs® tilapia and mahi mahi. In addition to certified sustainable seafood, Rubio’s offers grilled marinated chicken and steak, salads, handmade guacamole, “no fried” pinto beanssm and a variety of salsas that are prepared daily.
Rubio’s is headquartered in Carlsbad, Calif., and operates 196 restaurants in California, Arizona, Colorado, Utah and Nevada. For more information on Rubio’s, its menu options, its merchandise store or to find a location near you, visit: www.rubios.com. Fans can also join in the conversation and be among the first to hear about upcoming events and celebrations on Rubio's Facebook and Twitter.
Enter now for your chance to win the Rubio's Free Eats Giveaway!