125 recipes to make being vegan easy and delicious
Chloe Coscarelli, award-winning vegan chef, captured the attention of the national culinary scene when she earned the top prize on the Food Network’s popular Cupcake Wars in 2010. Ever since then, she has been turning heads and bringing mouth-watering, dairy-free, meatless dishes to the mainstream. And with her first cookbook, CHLOE’S KITCHEN: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way (Free Press/March 6, 2012/Paperback Original/$18.99), she proves that vegan cooking offers easy, recipes for traditional family dishes without having to sacrifice flavor.
The book’s foreword by Dr. Neal D. Barnard explains how a vegan diet can help with losing weight, reducing cholesterol, fighting many diseases including diabetes, and cancer, and has been proven to boost energy. If you’ve ever wondered how a plant-based diet could affect your health and well-being, this is the book to begin with today.
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PointsandPrizes.com Keyword: CHLOE worth 100 points good through 4/13/12.