Food Safety and Nutritional Information

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Family Recipes

Get out of the PB & J rut

On Sep 28, 2007
Are you tired of making your kids peanut butter and jelly sandwiches, but you aren't sure what else is quick, easy and cheap? Here...
Food Safety & Nutrition

Reheat leftover pizza to bring out flavor

On Sep 28, 2007
Some like it hot, some not. While many people say they prefer leftover pizza cold -- and for breakfast, at that -- reheating it can...
Food Safety & Nutrition

Year-round favorite potluck recipes

On Sep 28, 2007
Potluck recipes aren't just for the holidays or summer get-togethers.
Food Safety & Nutrition

The humble spud

On Sep 28, 2007
How can the humble potato compete with fast foods in the modern family kitchen? Check out these 10 great potato tips for some...
Food Safety & Nutrition

The egg salad sandwich reborn

On Sep 28, 2007
The egg. It has been fried, sliced, boiled, cracked and poached. We've eaten them in cookies, salads, on potatoes and in puddings....
Food Safety & Nutrition

The dish on pasta

On Sep 28, 2007
Everybody loves trivia, so here's the dish on some interesting pasta facts.
Food Safety & Nutrition

Picking and freezing strawberries

On Sep 28, 2007
Here are some tried and true tips to picking and freezing strawberries.
Food Safety & Nutrition

Pan roasted California quail

On Sep 28, 2007
Are you looking for a very special meal? Here is a delicate quail dish -- California cuisine at its finest.
Food Safety & Nutrition

Lamb tips

On Sep 28, 2007
New to lamb? Here are some tips about this healthy meat.
Food Safety & Nutrition

How pasta is made

On Sep 28, 2007
Have you ever opened a package of pasta and wondered how all those little shapes were made? Well, eat this up!
Food Safety & Nutrition

Grilled chicken marinades

On Sep 28, 2007
Chicken is great for those families on a budget! But how do you keep it from getting boring? Brenda Hyde shares some awesome chicken...
Food Safety & Nutrition

Gourmet mushrooms

On Sep 28, 2007
There are more than 2,500 mushroom varieties grown in the world today. Fresh gourmet mushrooms offer a veritable palette of distinct...
Food Safety & Nutrition

Giving garlic a second chance

On Sep 28, 2007
How often do you cook with garlic? If you tend to shy away from it, it's time to give it a second chance. Brenda Hyde explains why.
Food Safety & Nutrition

Cooking school tutorial - Chef Desi Szonntagh's Chilean seabass with vegetable ragout in broth

On Sep 28, 2007
Want to cook gourmet but have no idea how to start? We have a step-by-step tutorial from Chef Desi Szonntagh of LA's well-known...
Food Safety & Nutrition

Beyond sauerkraut - Where to find great German recipes

On Sep 28, 2007
To some people, German food is less a meal than the introduction to an afternoon nap. The stereotypes -- sausages, schnitzel and...
Food Safety & Nutrition

All about sugar

On Sep 28, 2007
Sugar has become an ingredient so widely used in everyday cooking and eating that many people take it for granted. But sugar was...
Food Safety & Nutrition

Family mealtime associated with healthier diets

On Sep 28, 2007
How often does your family sit down together to share a meal? One to two times per day or one to two times per week? Unfortunately,...
Food Safety & Nutrition

It's not tough to tenderize meat, just make a marinade!

On Sep 28, 2007

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Nothing ruins a dinner faster than a tough cut of meat. However, a meat scientist in Penn State's College of Agricultural Sciences...
Food Safety & Nutrition

Growing and cooking with old fashioned rhubarb

On Sep 28, 2007
Rhubarb isn't something we cook with often but there are plenty of possibilities to make scrumptious deserts. Writer Brenda Hyde...
Food Safety & Nutrition

Tea sandwiches

On Sep 28, 2007

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Tea sandwiches are dainty and delicious. They aren't meant to be filling because they are part of the overall Afternoon Tea...

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From nutritional information to food safety tips, SheKnows how to keep your family meals healthy and safe. Get the dish on the healthiest foods, risky foods to avoid, prevent foodborne illness, and ways to prevent kitchen fires.

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