Prepare homemade stock
What is it that makes grandma's soup so good? The answer is the stock! Making this stuff is simple, just put a whole chicken (omit this if you're making veggie), whole onion, garlic, carrots, celery and fennel into a large pot, let simmer for 2 - 3 hours then strain!
May 14, 2013
May 1, 2013
Apr 30, 2013
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