Poach an egg
First, your water needs to be rapidly simmering, not boiling. Secondly, add a dash of white vinegar to your water. Third, crack your egg carefully into a shallow bowl first then transfer to the water. Fourth, use a slated spoon to quickly move the egg whites back over the egg yolk. Lastly, use the same spoon to gently remove egg from pot.
May 14, 2013
May 22, 2013
May 14, 2013
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