Peel and saute garlic
To remove the peel from the garlic, simply press your knife's blade sideways onto the clove. Carefully press down until you hear a slight snap. This will remove the peel from the clove so you can easily tear it. Then simply chop or mince. To saute, always add garlic after you've added the onions since it cooks in half the time. Photo by Gretchen Powell.