Bake with yeast
Yeast is a very intimidating ingredient, we whole-heartedly get that. The most important thing to remember when using yeast is proper water temperature. The water you add needs to be no warmer than 110 degrees or it could kill the yeast. You also need to be patient when using it. Most recipes will ask you to let the dough rise at least three or four different times.
Jun 14, 2013
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Jun 6, 2013
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