Summer has come and gone, and now there are far too many cheap zucchini in the store to pass up. Why not buy a bunch, slice them up, coat them in breadcrumbs and fry them up to delicious, crispy perfection?Read Full Story
Duck is one of the most underused and underrated meats on the market today. Either it's hard to find, too expensive or there aren't enough recipes floating around, and most home cooks I know shy away from this tender, bold-flavored poultry. Well, I'm here to bring the duck dinner back! And I'm doing it in a big, absolutely delicious kind of way.Read Full Story
The end of summer is right around the corner, and I don't know about you, but I'm trying to eat as many burgers as I possibly can between now and then. There's just something about sinking your teeth into a juicy, dripping, gimme-a-napkin kind of burger that screams summer.Read Full Story
One of the most incredible trips I've ever taken was a 10-day excursion through Italy with my family. Even though Rome was incredible and Venice enchanting, the place that truly took my breath away was Tuscany. Not only were the views spectacular, but the food I ate there was still some of the best I've ever had. It took four years, but I've finally created a menu inspired by some of the dishes I had there.Read Full Story
This Reuben burger is a mashup of my beloved Katz's Deli Reuben sandwich — so thick I can barely get my mouth around it — and a perfect summertime burger. It's comfort food at its best, and you won't be caring one bit about your waistline as you eat it. Trust me.Read Full Story
And you'll see personalized content just for you whenever you click the My Feed .
SheKnows is making some changes!