There aren't many things I deem worth the stench of stale frying grease in my house. Besides the stove splatter mess (although that's kept to a minimum in this recipe thanks to the high sides of a Dutch oven), the lingering grease smell that seems to permeate every soft surface in the house really makes me think twice before frying.Read Full Story
Brioche is an enriched French bread with a very soft, tender crumb. Traditionally, it's made with a good quantity of eggs and butter — but if you don't eat eggs for any reason, this recipe is definitely for you.Read Full Story
Nothing beats a late-summer barbecue, especially when you're set up for success. These Labor Day grilling tips will ensure your cookout goes off without a hitch, from an effortlessly lit grill to juicy chicken to simple hacks that make life easier.Read Full Story
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