It must be the season of the graveyard, because I feel like it's all I've been making lately. But don't worry, that's not me complaining. You can't have Halloween without some spooky, haunted graveyard-inspired recipes. This time around, we're skipping the sweet and giving you three graveyards you can eat for dinner.Read Full Story
I love cinnamon rolls, but more times than not, I just make them from the can. I know how delicious homemade rolls can be, but I hate waiting for the dough to rise. I'm so impatient when it comes to cooking with yeast.Read Full Story
For years, pumpkins have had two solid purposes in October: to be eaten and to be carved. However, one day, while sipping a glass of spiced (and spiked) cider, I thought, why can't you eat and carve the same pumpkin? It sounds a little crazy, but it worked. I mean, how cute is this salad-stuffed pumpkin face?Read Full Story
Pizza is the one food I could eat daily without boredom. Of course, such activities would lead to a life of morbid obesity, but I digress. Unlike my husband, who is a meat-lovers pizza fan, I tend to gravitate toward the veggie-loaded, spicy and unique pies — the ones you won't find on a Papa John's menu.Read Full Story
This deliciously spooky dip is flavored with taco seasonings and complete with homemade graveyard chips. If you are throwing or attending a Halloween party, then this secretly simple dip will definitely be the star of the event.Read Full Story
When I first started cooking at the ripe age of 12, I used to make my brothers all of these crazy food concoctions, like mushy green cake or strange-looking casseroles. Although my culinary ability has vastly improved, I still love to pull pranks in the food department, especially around Halloween.Read Full Story
I love the combination of sweet and spicy foods. I also love cheese, especially baked Brie. Most times when I make a baked Brie recipe, I try to get creative with what I have on hand, never making the same thing twice. I had a jar of homemade pepper jam I usually make at the end of the summer, and decided this would be a fantastic topper to this warm, creamy cheese.Read Full Story
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