I had a run-in with popovers on Thanksgiving Day 2010. I thought it'd be great to try my hand at pumpkin popovers for the first time ever on a day when I was trying to cook about 15 other things simultaneously. Not my brightest idea ever.Read Full Story
Warm soups are a must in my kitchen when winter stretches its cold arms outside. I like to tuck myself inside the house and just pass the cold days cooped up in the kitchen, warming it up with the heat of cooking and giving it an inviting smell of home. One of my favorite soups is chicken and rice, and when I want an added delicious flavor, I also toss in some toasted bacon. Sounds great, doesn't it? And with the help of the slow cooker, cooking is made much easier, with incredible results.Read Full Story
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