One of my favorite things to do in the kitchen isn't to invent new recipes but to reinvent classics I grew up eating. Instead of creamy chicken and dumpling soup, I whipped up an entirely vegan take on that fall and winter classic, made with three beans, rice and my new favorite, tempeh!Read Full Story
Y'all ready to have your mind blown? And while that's happening, you probably want to throw on yoga or fat pants, because this burger is not low fat. At all. I mean, it's a slider topped with poutine and Sriracha sauce. Jenny Craig would definitely not endorse it.Read Full Story
When I used to schlep myself to an office every day, lunch was always the same thing: a turkey sandwich, some sort of snack, fruit and maybe a dessert. Then on payday, I'd treat myself to an overpriced salad that never quite measured up to its hefty price tag. If you're in the same boat, with boring, sad lunches, then upgrade your paper bag contents with one of these gourmet yet easy-to-make lunchtime recipes.Read Full Story
Potatoes are already the ultimate comfort food side dish, but when you crisp them up with butter, stuff them full of pepperoni and drown them in melted cheese, they're pretty much the only way you'll ever want to eat them again.Read Full Story
Is there anything more decadent and more irresistible than a thick, juicy steak? If you're asking me, then the answer is no. Especially when said steak is cooked perfectly (medium rare) and topped with a sweet and nutty, melting compound butter. If I had to pick one last meal, this would be it.Read Full Story
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