You can only watch in horror as the alien brain comes to life in your glass. Then it hits you: Once the grim transformation is complete, you have to drink it! (Don't worry, it tastes better than it looks.)Read Full Story
Nothing says fall to me like hot chocolate, cuddling up with a book by the fireplace and warm, fuzzy socks. This hot chocolate is made in your slow cooker, which means practically no work for you. Everything gets dumped into the slow cooker, stirred occasionally, and then it's ready to go.Read Full Story
Now, this cocktail isn't necessarily just for Halloween, but the amazing glow-in-the-dark effect makes it perfect for a spooky party on All Hallows' Eve.The best thing is you need only three ingredients to make it. Can I get a "heck yes!"?Read Full Story
This is the Bellini to end all Bellinis. This is the Bellini that all the other ones dream of being when they grow up. Not only do the fresh pear nectar and Champagne make a killer combo, but the gorgeous red wine-poached pear slices add quite a sexy little garnish, dontcha think?Read Full Story
This season we're loving everything apples, in all their shapes and sizes. We're here to showcase the liquid gold of the autumn season, apple cider, in boozy cocktail recipes that will get you going on celebrating the chill in the air.Read Full Story
Sometimes it just makes sense to add a little bourbon to your iced tea, especially when you've had a long week. This classic iced tea is made with a unique brewed Thai loose leaf tea and is mixed with heavy cream and a hefty swig of Jim Beam bourbon. Now this is a tea I could sip on a big swing on a veranda.Read Full Story
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