You know that scene in Beauty and the Beast where her father is driving that invention mobile deep into the dark forest, and he takes a wrong turn? You know the scene, where all he sees on either side of him are twisty, gnarly, spooky-looking trees? That is where the inspiration for these spooky and fantastic cupcakes came from.Read Full Story
These chocolate spiders move fast, so don't waste any time grabbing one and gobbling it up. Their legs never stop moving, so you might want to take a bite out of them first. No worries, though — these spiders taste just like chocolate.Read Full Story
You know how people go around saying things are their jam? Well, Rice Krispies Treats are my jam. I could eat them at almost any time. They are so sweet and delicious, and that marshmallow chew is the best. This recipe doesn't deviate too far from the traditional one but delivers big on flavor.Read Full Story
I have to be honest with you guys about something. It's hard to admit this, but I'm a terrible cake baker. Granted, I've gotten better with time, but I'm not the girl who can make a beautiful six-layer cake with stunning ruffled fondant icing at first (or 10th) try. But you know what? I made this amazing Bundt in one shot. No remakes or retries.Read Full Story
As Halloween approaches, you will soon find yourself up to your knees in candy. Chocolate, sweet, sour, nutty and so many more choices. This Halloween cookie candy pizza is perfect for any party or after-Halloween snack to use up those leftovers.Read Full Story
Most of us either love or hate the striped, sweet candy, but these candy corn cupcakes will delight you, whether or not you like the real deal. These cupcakes are made to look just like candy corn, so you're free to enjoy, especially around Halloween. Don't be frightened: You don't need a lot of time, special skills or special tools to make these treats.Read Full Story
Bread pudding is rich, comforting and oh so easy to make with some stale bread, a couple of eggs, cream and one flavorful ingredient. This fall, make that flavorful ingredient seasonal, using pumpkins, apples, pears, squash and more.Read Full Story
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