When you have a sweet tooth to satisfy but don't want to have something that's too unhealthy, dark chocolate is always ready to come to the rescue. And if you're tired of your usual plain chocolate bars, you can simply melt them down and turn them into one of these fancied-up dark chocolate desserts.Read Full Story
Don't let your sweet tooth become the downfall to a healthier lifestyle. Just because you've started a new diet does not mean you have to give up desserts. You just have to give up the processed ones — the ones packed with fake ingredients and artificial flavors — and stick to naturally sweet ingredients and whole grains. Focus on desserts that are naturally sweet and light. We've rounded up our favorites for you below.Read Full Story
When I was choosing the ingredients from our fruit bowl to put into this sweet take on a gratin, I couldn't help feeling excited, because apart from being a big lover of fruit, I was also going to macerate them with rum and sugar.Read Full Story
Getting my boys to eat any type of vegetable has been quite a mission, since they are both extremely picky eaters. Sure, I've tried vegetable "noodles" and sneaking veggies into many other various recipes, but what about a dessert?Read Full Story
There are two things I must have every New Year's Eve: a lot of glitter, sparkles and shine, and a cheesecake. Even if I'm just sitting at home with my husband and puppy, you better believe I'm decked out in a sequined top with a big slice of this NY-inspired cheesecake on my plate. That's why I decided to pair my love for sparkles with my love for thick, mile-high cheesecake into one seriously glamorous dessert.Read Full Story
I didn't try pavlova until two years ago at an Australian-themed lunch. (Did you know it's an Australian thing? Because I totally didn't until then.) I had always avoided it because it looked like the top of lemon meringue pie, and to be honest, that's the grossest pie there is in my mind.Read Full Story
You know what I love most about mug cake? It's perfect for just one, and I can make it in under five minutes. I added a little peppermint extract to jazz it up for the holidays. Chocolate and peppermint are the ultimate Christmas flavors.Read Full Story
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