Cooking Tips, Cooking Secrets and Cooking Trends - Page 4

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Cooking Tips & Trends

Cooking 101: Perfect pie crust

By Patricia Conte on Jun 27, 2011

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What makes a grandmother’s homemade pie so delicious? Is it her years of pie-making experience, fresh ingredients and love that goes...
Cooking Tips & Trends

Cooking 101: How to make perfect pasta

By Patricia Conte on Jun 16, 2011

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We’ve all been there at some point -- can opener in one hand and a cheap heat-and-eat pasta meal in the other. Not always the best...
Cooking Tips & Trends

Cooking 101: Basic tips for grilling fish

By Patricia Conte on Jun 1, 2011

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Summer is here and around the country, people are getting their grill on. Do you find grilling fish to be an upstream battle? It...
Cooking Tips & Trends

6 Easy ingredient swaps for healthy eaters

By Molly Cerreta Smith on Jun 1, 2011

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If you are on a quest to eat healthy, we've got good news: It's not only easy to do, it's also delicious! Here are six easy...
Cooking Tips & Trends

Cooking 101: Beef

By Patricia Conte on May 31, 2011

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According to the National Cattlemen’s Beef Association, more than eight out of 10 people eat fresh beef regularly at home (an...
Cooking Tips & Trends

Cooking 101: Cooking with wine

By Patricia Conte on May 18, 2011

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If you have more experience drinking wine than cooking with wine, raise a glass and toast to this Cooking 101 guide that will help...
Cooking Tips & Trends

Cooking 101: Fresh fruit & vegetable exposé

By Patricia Conte on May 17, 2011

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Spring has sprung… finally! Time to put away those recipes for hearty soups and stews and focus on the fresh fruits and veggies of...
Cooking Tips & Trends

The Basics: Cooking 101

By Patricia Conte on Apr 15, 2011

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Just in time for springtime celebrations like Easter and Passover, this Cooking 101 guide will have you expertly whisking, poaching,...
Cooking Tips & Trends

Cooking with tea

By Diana De Cicco on Mar 4, 2011

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Tea is usually saved for drinking, but recently chefs have been using tea as an ingredient in savory and sweet recipes. Everything...
Cooking Tips & Trends

Easy dinners for women who don't cook

By Christina Caldwell on Feb 14, 2011

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It would be easy to pick up the phone tonight, dial up your local take-out joint and feed the family for $30 or more... again. Or,...
Cooking Tips & Trends

Make a perfect soufflé with Joanne Weir

By Joanne Weir on Jan 12, 2011

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People are frightened to make soufflés. It seems that whenever they see a soufflé recipe in a cookbook or online, they run in the...
Cooking Tips & Trends

Help for holiday food emergencies

By Michele Borboa, MS on Nov 23, 2010

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Having the holiday turkey fall from counter to floor is only one of the most dreaded kitchen disasters that can occur during the...
Cooking Tips & Trends

How to cut an avocado

By Maris Callahan on Nov 2, 2010

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Avocados are delicious in sandwiches, salads and everyone’s favorite game-day dip: guacamole. Today, California is the largest U. S....
Cooking Tips & Trends

How to cook with leeks

By Maris Callahan on Nov 1, 2010

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Here are 4 things you should know about how to cook with leeks. If you’ve ever seen leeks in the grocery store or farmer’s market...
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How to cook quinoa

By Maris Callahan on Oct 27, 2010

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Quinoa (pronounced KEEN-wah) is an amino acid-rich (protein) seed that has a creamy, slightly crunchy texture and somewhat of a...
Cooking Tips & Trends

Perfect pantry list for quick and easy meals

By Michele Borboa, MS on Sep 24, 2010

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Wouldn't it be nice if someone just gave you a pantry list of staples that would make dinner an easy-to-fix endeavor? Good news,...
Cooking Tips & Trends

10 Tips for cookie decorators

By Gail Dosik on Sep 9, 2010

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Don’t those cookie decorating tutorials in magazines and on television make it look like anyone could decorate cookies like a pro in...
Cooking Tips & Trends

10 Gotta have-its for your pantry and fridge

By Doug Brochu on Jul 23, 2010

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OK, kids, it’s time to hit Chef Doug’s boot camp for culinary dropouts. First lesson: Here are the items to always have handy in...
Cooking Tips & Trends

5 cooking shortcuts to save you time in the kitchen

By Sarah W. Caron on Jul 22, 2010

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Cooking at home is an economical way to get your family to eat well, but it can take time. When you're short on that -- or just...
Cooking Tips & Trends

24 Hour Restaurant Battle

By SheKnows Food & Recipe Editors on Jul 20, 2010

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Have you ever dreamed of opening your own restaurant? Then 24 Hour Restaurant Battle is a new Food Network show just for you.

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SheKnows the latest cooking trends and shares the top cooking tips, cooking tricks and cooking secrets to optimize your time in the kitchen.