Cooking Tips, Cooking Secrets and Cooking Trends

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Cooking Tips & Trends

Shortcuts to speed up dinner

By Brandi Bidot on May 9, 2013

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Sometimes dinnertime can be a stressful time but not anymore! Here we share a variety of great tips to help keep you organized, help...
Cooking Tips & Trends

How to stock your baking cabinet

By Marnely Rodriguez-Murray on May 7, 2013
Whether you’re a novice baker or a professional pastry chef, having a well-stocked pantry will make your baking a more streamlined...
Cooking Tips & Trends

Trending: Barrel-aged condiments

By Marnely Rodriguez-Murray on Apr 30, 2013
The culinary world is a fan of aged items: dry-aged meats and aged cheeses are two that quickly come to mind. Aged items are...
Cooking Tips & Trends

What is tempering chocolate?

By Marnely Rodriguez-Murray on Apr 23, 2013
If you've ever tried working with chocolate, you know that it can be a bit tricky. These tips for tempering chocolate correctly will...
Cooking Tips & Trends

Bring home the bacon (and eggs!): Survey reveals America's breakfast quirks

By Patricia Conte on Apr 23, 2013

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It's said to be the most important meal of the day. With such significance placed on breakfast, PARADE magazine and SheKnows...
Cooking Tips & Trends

Support your local farmers

By Chris Perrin on Apr 18, 2013
Farming is a tough business but recent trends in food have made it easier for communities to come together to support their local...
Cooking Tips & Trends

The importance of heritage chicken

By Chris Perrin on Apr 15, 2013
The breeds of chicken our forefathers ate, now called heritage chicken, are delicious. They pack a flavor and texture you never knew...
Cooking Tips & Trends

Should you attend culinary school?

By Marnely Rodriguez-Murray on Apr 11, 2013
Many of us dream of owning our own restaurant, writing for a big food magazine or becoming a sommelier. That’s where culinary school...
Cooking Tips & Trends

How to sear scallops like a pro

By Jackie Dodd on Mar 13, 2013
Searing scallops at home is really easy, once you know the secret.
Cooking Tips & Trends

How to layer flavor

By Chris Perrin on Mar 7, 2013
Layering flavor is a gourmet technique any cook can use. It's all about combining, expanding and deepening flavors in a dish with...
Cooking Tips & Trends

Coffees of Latin America and the Caribbean

By Marnely Rodriguez-Murray on Mar 7, 2013

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With so many new coffee roasters in the market and more starting up each day, we take a look at some Latin American and...
Cooking Tips & Trends

Cooking with coconut milk

By Aimee Fortney on Feb 26, 2013

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Cooking with coconut milk not only tastes and smells great, but it is actually quite good for you!
Cooking Tips & Trends

5 Best artisan chocolate makers

By Chris Perrin on Feb 11, 2013
Even when chocolate is bad, it's pretty good. But these five artisan chocolate vendors are making the best must-taste artisan and...
Cooking Tips & Trends

5 Best cheese artisans you've never heard of

By Chris Perrin on Jan 17, 2013
We all know you can get great European cheese, but some of the best cheeses you've never had are being made by smaller producers all...
Cooking Tips & Trends

How to brew your own kombucha

By Chris Perrin on Jan 9, 2013
Kombucha is a fermented tea that, at the very least, is rich in probiotics and may be a beverage capable of fighting everything from...
Cooking Tips & Trends

Culinary trends for 2013

By Chris Perrin on Jan 2, 2013

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What trends are going to shape your plate this year? Each new year brings a whole slew of new culinary trends. To get the new year...
Cooking Tips & Trends

Secrets of Southern cooking

By Sarah Brooks on Dec 20, 2012

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When you think of Southern food, immediately you think warm, hearty meals and buttery biscuits shared with family around the dinner...
Cooking Tips & Trends

Holiday baking tips from a pro chef

By Heather Barnett on Dec 10, 2012

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Roll up the sleeves on your Christmas sweater, don your apron and break out that rolling pin — it's time to bake everyone’s favorite...
Cooking Tips & Trends

Homemade flavored extracts

By Brandy Clabaugh on Dec 6, 2012
Making your own extracts has never been easier! You can give them away as gifts or even keep them for yourself! We won't tell!
Cooking Tips & Trends

In a pickle: How to salvage overheated chocolate

By Sarah Brooks on Nov 29, 2012
Overheated chocolate is thick, lumpy and definitely not ideal for baking (or eating!). Next time this happens, don’t throw it out....

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SheKnows the latest cooking trends and shares the top cooking tips, cooking tricks and cooking secrets to optimize your time in the kitchen.