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Cooking Tips & Trends

Edible gardens: Growing microgreens indoors

By Dawn Viola on Jan 4, 2012

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The latest culinary craze for gourmands everywhere is microgreens. Not to be confused with germinated seeds known as sprouts,...
Cooking Tips & Trends

Stress-free holiday cooking tips

By Heather Barnett on Dec 20, 2011

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The holidays are supposed to be about joy, spending time with loved ones and remembering the things that are really important....
Cooking Tips & Trends

Brine turkey: The scoop on brining your Thanksgiving bird

By Laura Willard on Nov 22, 2011

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If you're trying to decide whether you should brine your turkey -- or wondering what it even means to brine a turkey -- keep...
Cooking Tips & Trends

Prepping your kitchen for the holidays

By Claire Gallam on Nov 11, 2011

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With Thanksgiving right around the corner, it's time to (reluctantly) get your kitchen ready for the mass baking that is sure to...
Cooking Tips & Trends

Global population at 7 billion people: Tips to reduce food waste

By Patricia Conte on Oct 31, 2011

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The global population has surpassed 7 billion people just recently. This clearly has an impact on the world around us. We all need...
Cooking Tips & Trends

Bite-sized news: Hungry for the latest food-related updates?

By Patricia Conte on Oct 28, 2011

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Hungry for the latest food updates? Check out these bite-sized portions of food news, hot off the griddle.
Cooking Tips & Trends

Cooking 101: The lowdown on legumes

By Patricia Conte on Oct 5, 2011

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Great any time of year, legumes are a healthy and inexpensive addition to your meals. Now that fall is here, think of the variety of...
Cooking Tips & Trends

The Basics: Cooking 101

By Patricia Conte on Sep 21, 2011

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Fresh and dried herbs and spices can help transform your main ingredient into a dish with an added kick. You (and your guests)...
Cooking Tips & Trends

Cooking 101: Terms from A-to-Z, Part I

By Patricia Conte on Aug 16, 2011

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When you come across a recipe with a term you don’t know, it can be enough to tempt you with takeout for a month! Don’t let...
Cooking Tips & Trends

Cooking 101: Basic salad greens

By Patricia Conte on Jul 15, 2011

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The weather is hot and who wants to turn on the oven to make a meal? Summertime is a great time of year to learn about basic salad...
Cooking Tips & Trends

Cooking 101: Perfect pie crust

By Patricia Conte on Jun 27, 2011

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What makes a grandmother’s homemade pie so delicious? Is it her years of pie-making experience, fresh ingredients and love that...
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Cooking 101: How to make perfect pasta

By Patricia Conte on Jun 16, 2011

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We’ve all been there at some point -- can opener in one hand and a cheap heat-and-eat pasta meal in the other. Not always the best...
Cooking Tips & Trends

Cooking 101: Basic tips for grilling fish

By Patricia Conte on Jun 1, 2011

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Summer is here and around the country, people are getting their grill on. Do you find grilling fish to be an upstream battle? It...
Cooking Tips & Trends

6 Easy ingredient swaps for healthy eaters

By Molly Cerreta Smith on Jun 1, 2011

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If you are on a quest to eat healthy, we've got good news: It's not only easy to do, it's also delicious! Here are six easy...
Cooking Tips & Trends

Cooking 101: Beef

By Patricia Conte on May 31, 2011

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According to the National Cattlemen’s Beef Association, more than eight out of 10 people eat fresh beef regularly at home (an...
Cooking Tips & Trends

Cooking 101: Cooking with wine

By Patricia Conte on May 18, 2011

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If you have more experience drinking wine than cooking with wine, raise a glass and toast to this Cooking 101 guide that will help...
Cooking Tips & Trends

Cooking 101: Fresh fruit & vegetable exposé

By Patricia Conte on May 17, 2011

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Spring has sprung… finally! Time to put away those recipes for hearty soups and stews and focus on the fresh fruits and veggies of...
Cooking Tips & Trends

The Basics: Cooking 101

By Patricia Conte on Apr 15, 2011

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Just in time for springtime celebrations like Easter and Passover, this Cooking 101 guide will have you expertly whisking, poaching,...
Cooking Tips & Trends

Cooking with tea

By Diana De Cicco on Mar 4, 2011

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Tea is usually saved for drinking, but recently chefs have been using tea as an ingredient in savory and sweet recipes. Everything...
Cooking Tips & Trends

Easy dinners for women who don't cook

By Christina Caldwell on Feb 14, 2011

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It would be easy to pick up the phone tonight, dial up your local take-out joint and feed the family for $30 or more... again. Or,...

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