I'm a firm believer that leftovers are the best part of Thanksgiving. As much as we try, there's only so much food we can stuff into our stomachs the day of, and for all the work and preparation that goes into the holiday, it would just be far too sad to enjoy it for only one meal.Read Full Story
Growing up, I had a few too many bowls of gross pancake house grits that turned me off to them entirely for years. The fact that they were as bland as can be and the little jelly packets that were my only topping options really didn't do anything for me, I'd much rather have the pancake stacks and Belgian waffles piled high with whipped cream.Read Full Story
With the feasting of the holidays come lots and lots of leftovers. Oftentimes I try to get creative with the leftovers I get stuck with and usually incorporate them into casseroles, pastas, soups or frittatas.Read Full Story
Sweet potato and pumpkin flavors are popping up all over these days. Combine them in these hash brown waffles to make a really fun and unique dish. Serve them with a little sour cream and candied dried cranberries, and you've got the perfect post-Thanksgiving Day breakfast to get you ready for all that Black Friday shopping.Read Full Story
Everyone knows breakfast is the most important meal of the day. It helps fuel your body with much-needed energy, and some experts say it even assists in weight loss. Eggs are one of the most — if not the most — common ingredients for many of our breakfasts. While they are simple, easy and tasty, they can get super boring super quick. To make things fun for my family, I made an omelet "pizza."Read Full Story
You know you're an adult when you ask for things like waffle makers for Christmas. But honestly, that waffle maker has actually made me a more creative cook. Instead of making just simple buttermilk or chocolate waffles, I spend hours creating fun and quirky waffles for breakfast, dinner and even dessert.Read Full Story
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