I've always been a pie person. Pie over cake any day (although there's a local bakery's cannoli filling that makes that particular cake a close call). Unless it's lemon meringue or coconut cream (yuck to both), I'll eat any pie you put in front of me, but if I had my choice of all the pies in the land, it'd be a cherry pie, hands down.Read Full Story
Weekend breakfasts call for something special. Usually that means someone standing in front of the stove, though, for almost an hour, either flipping enough pancakes or making enough waffles for the entire family to enjoy.Read Full Story
There are tons of tips out there for busy weeknight dinners, but if you're like most families, breakfast is just as hectic. These make-ahead Mason jar breakfasts will take care of the most important meal of the day.Read Full Story
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