This crispy ham and cheese slab pie is light enough for brunch but savory enough to leave you totally satisfied. I made mine for Easter brunch and served it with fresh fruit and juice. Simple, but totally elegant. For a more filling brunch, try pairing it with scrambled eggs.Read Full Story
I'm usually not one of those people who can do vegetables for breakfast, the only exception being an omelet if we're eating out for breakfast (because I never make omelets at home unless it's a breakfast-for-dinner kind of thing).Read Full Story
I've never been a fan of breakfast in bed. I mean, who really wants to eat in bed, getting crumbs everywhere, with morning breath and bed head? Um, no. However, I'd gladly wake up to this waiting for me in the kitchen on Valentine's Day morning.Read Full Story
When you see scones, you usually think of supersweet baked treats with chocolate or fruit or covered in a layer of glaze. While I do love a good scone for dessert, did you know you can switch up the ingredients and make them savory?Read Full Story
Breakfast is my favorite meal of the day, but sometimes it seems like I eat the same thing over and over and over — eggs with bacon, yogurt bowls, oatmeal and pancakes or waffles if it's the weekend. Grains are a great way to get out of a breakfast rut, though, and wheat berries are my favorite choice when it comes to a versatile one that can be eaten at any meal.Read Full Story
And you'll see personalized content just for you whenever you click the My Feed .
SheKnows is making some changes!