I've never been a fan of breakfast in bed. I mean, who really wants to eat in bed, getting crumbs everywhere, with morning breath and bed head? Um, no. However, I'd gladly wake up to this waiting for me in the kitchen on Valentine's Day morning.Read Full Story
When you see scones, you usually think of supersweet baked treats with chocolate or fruit or covered in a layer of glaze. While I do love a good scone for dessert, did you know you can switch up the ingredients and make them savory?Read Full Story
Breakfast is my favorite meal of the day, but sometimes it seems like I eat the same thing over and over and over — eggs with bacon, yogurt bowls, oatmeal and pancakes or waffles if it's the weekend. Grains are a great way to get out of a breakfast rut, though, and wheat berries are my favorite choice when it comes to a versatile one that can be eaten at any meal.Read Full Story
When I was growing up, my dad would eat horseradish on almost everything. He would throw it onto eggs, add it to mashed potatoes and always drop it into his bloody mary. The best part about horseradish is that it's spicy without being too overpowering.Read Full Story
Oatmeal is my favorite winter breakfast treat. It's comforting, filling and can be customized just about any way I want. If I want it sweet, I can add in maple sugar and fruit, and if I want it savory, I can top it with a fried egg. Since it's so easy to customize, I don't mind making it every day.Read Full Story
Pancakes are the perfect way to start the day. Even on Christmas. Usually I like to keep things light on holiday mornings because the day is always filled with food. However, when I married my husband, I learned his family does things the opposite way. They go big for breakfast and small the rest of the day.Read Full Story
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