If Peanut And Gluten Allergies Have Kept You From Sinking Your Teeth Into A Cookie, Bake This Vegan Cookie Recipe Right Now!

If peanut and gluten allergies have kept you from sinking your teeth into a cookie, bake this vegan cookie recipe right now!
If peanut and gluten allergies have kept you from sinking your teeth into a cookie, bake this vegan cookie recipe right now!

Gluten-Free Vegan Almond Butter Cookies

Makes 3 dozen

Ingredients:

  • 2 tablespoons ground flaxseed

  • 6 tablespoons water

  • 1 (16-ounce) container Barney Butter Creamy Almond Butter

  • 3/4 cup granulated sugar

  • 1 cup light brown sugar

  • 2 teaspoons pure vanilla extract

  • 2 teaspoons baking soda

  • 1 teaspoon sea salt

  • 1 teaspoon ground cinnamon

  • Raw sugar


Directions:

  1. Preheat oven to 350 degrees F and line 2 rimmed baking sheets with parchment paper and set aside.

  2. In a small bowl, whisk together flax and water. Set aside while you prepare remaining ingredients.

  3. In a medium bowl, cream together almond butter, sugar and brown sugar.

  4. Beat in flax mixture, vanilla, baking soda, salt, and cinnamon until well-combined.

  5. Sprinkle a generous amount of raw sugar in a plate.

  6. Form almond butter mixture into 2-inch balls and roll in raw sugar, coating all sides.

  7. Place almond butter balls on the prepared baking sheets, 3 to 4 inches apart, and flatten with the back of a fork in a cross-hatch pattern.

  8. Bake 10 to 12 minutes until cookies golden at edges. Allow to cool 5 minutes on baking sheets then transfer to wire racks to continue to cool.


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