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Chocolate Hazelnut Soy Latte

Michele Borboa, MS is a freelance writer and editor specializing in health, fitness, food, lifestyle, and pets. Michele is a health and wellness expert, personal chef, cookbook author, and pet-lover based in Bozeman, Montana. She is also...

A delicous cup chocolaty, nutty vegan coffee

Did you know that there is an unofficial holiday honoring coffee? September 29 is National Coffee Day -- not that I need a coffee holiday as an excuse to drink more coffee! I propose we start celebrating a week early with this chocolaty, nutty vegan coffee recipe.

A delicous cup chocolaty, nutty vegan coffee

Chocolate Hazelnut Soy Latte

Serves 1


    • 3/4 cup chocolate soy milk
    • 2 tablespoons soy hazelnut creamer
    • 2 shots fresh brewed espresso
    • Non-dairy whipped topping (optional)
    • Dusting of cocoa powder

1. Steam soymilk and creamer until the mixture reaches 150 degrees F.

2. Pour over espresso in a large mug.

3. Top with whipped topping, if using, and a dusting of cocoa then serve.

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