A Delicous Cup Chocolaty, Nutty Vegan Coffee

Did you know that there is an unofficial holiday honoring coffee? September 29 is National Coffee Day -- not that I need a coffee holiday as an excuse to drink more coffee! I propose we start celebrating a week early with this chocolaty, nutty vegan coffee recipe.

Chocolate Hazelnut Soy Latte

Serves 1

Ingredients:

    • 3/4 cup chocolate soy milk
    • 2 tablespoons soy hazelnut creamer
    • 2 shots fresh brewed espresso
    • Non-dairy whipped topping (optional)
    • Dusting of cocoa powder


Directions:
1. Steam soymilk and creamer until the mixture reaches 150 degrees F.

2. Pour over espresso in a large mug.

3. Top with whipped topping, if using, and a dusting of cocoa then serve.


More vegan tasty drink recipes
Cucumber Hummus Bites

Chipotle Brown Sugar Almonds

Banana Split Waffles


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